Thao Huynh
Albury,Australia
Summary
I'm from Vietnam where I worked for 5 years as a trained nurse. Since moving to Australia I have discovered a passion for hospitality. I have worked in a boutique café, Oishi Oishi sushi, Sushia. I am looking forward to further exploring my passion with you.
Overview
10
10
years of professional experience
Work History
Cook
Sushia
Albury, Australia
02.2022 - 03.2025
- Conducting all type of food preparation for service such as sauce, vegetable, fish, and butchery
- Perform tasks with equipment in accordance with hygiene and safety regulations
- Dealing with deliveries and stock rotation
- Managing accurate food inventories
- Maintaining high standard of hygiene
- Customer service
Sushi Chef
Oishi Oishi
Wodonga, Australia
03.2021 - 04.2022
- Fast, efficient preparation of sushi ensuring portions that were consistent and attractive
- Proficient filleting, slicing and cutting from raw ingredients to final product; for example, I can gut, and fillet and slice whole salmon in 30 minutes
- Coordinated with other kitchen staff for Timely preparation of cooked and fried ingredients, in volume and as required
- Careful adherence to food safety regulations at all times, keeping food in the safe temperature zone, diligent use of gloves, and avoidance of cross contamination
- Safe food storage and keeping a careful eye out for ingredient quality
- Careful attention to preparation of special order in response to allergy considerations Kept a neat and tidy workspace to ensure quick, quality product
Kitchen Hand
Cafe Corryong Brew
Corryong, Australia
09.2020 - 02.2021
- Prepared meats, vegetables or desserts according to orders or instructions.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Cut or sliced meat, poultry to prepare for cooking.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Prepared simple salads, sandwiches, appetizers
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
Nurse
Khanhhoa Province Hospital
Nhatrang City, Vietnam
10.2014 - 08.2019
- Delivered medications via oral, IV and intramuscular injections, monitoring responses to address new concerns
- Observed and reported patient condition, progress and medication side effects to accurately document updates
- Administered medications to patients and monitored response to medications
- Performed routine wound care and dressing changes on schedule
- Informed patients and families of effective treatment options and at-home care strategies, enhancing long-term outcomes
- Updated patient charts using the computer software with data such as medications to keep records current and support accurate treatments
- Educated family members and caregivers on patient care instructions
- Followed proper procedure for installation and removal of catheters, IVs and PIC lines
Education
Nurse -
ThaiBinhDuong University
Nhatrang City08.2011
Skills
- Customer service
- Cash handling
- Food preparation
- Food safety
- Time management
- Problem-solving skills
- Team collaboration
Hobbies and Interests
- Crochet for fun and for my business- Ny Ny handmade.
- Guitar
- Flute
- Looking after 6 pets.
References
- Oishi Oishi, Kate Byrne, 0467880046
- Café Corryong Brew, Helen Marshall, 0428553661
- Café Corryong Brew, Heather, 0427287987
- Sushia, James, 0426942364
Timeline
Cook
Sushia
02.2022 - 03.2025
Sushi Chef
Oishi Oishi
03.2021 - 04.2022
Kitchen Hand
Cafe Corryong Brew
09.2020 - 02.2021
Nurse
Khanhhoa Province Hospital
10.2014 - 08.2019
Nurse -
ThaiBinhDuong University
Similar Profiles
Daseul Vivi KimDaseul Vivi Kim
Sushi Chef at SushiaSushi Chef at Sushia
JunHyeok RhoJunHyeok Rho
Hot Foods Cook at SushiaHot Foods Cook at Sushia
Hyejung KimHyejung Kim
Cafe Barista at Sushia MurdochCafe Barista at Sushia Murdoch