Tharusha Dulshan

• This was a temporary job (2 days).
• Cleaned and sanitized bathrooms, kitchens, and other similar areas according to established protocols.
• Removed trash, debris, and other waste materials from the premises.
• Used time management and efficient cleaning methods to meet deadlines

I helped a friend with some work in the kitchen(Only 1 day)

restaurant name = The Meat and WineCO

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.