ALL ROUNDER
BP service station
Fitzroy Crossing, WA
07.2025 - 10.2025
- Assisted in food preparation and ingredient assembly for daily operations.
- Maintained cleanliness of kitchen surfaces and equipment throughout shifts.
- Supported chefs by organizing and replenishing cooking supplies as needed.
- Followed safety protocols to ensure a safe working environment for staff.
- Handled dishwashing duties, ensuring all utensils were sanitized properly.
- Collaborated with team members to streamline food prep processes during busy hours.
- Managed inventory of kitchen supplies, reporting shortages to supervisors promptly.
- Executed basic cooking tasks under supervision, enhancing kitchen workflow efficiency.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Acquired new skills to support team and further accommodate customer needs.