Thi Kim Huynh
Cannon Valley
Summary
Dear Manager,
My name is Kim . My Culinary professional with deep commitment to delivering high-quality dining experiences. I Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
10
10
years of professional experience
Work History
Chef
Airlie Beach Sorrento Restaurant and Bar
02.2024 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
Sour Chef
Taruah Thai and Vietnamese Restaurant
05.2015 - 02.2022
- Oversaw grill, stove, and Wok and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Chef
Skura Japanese Restaurant
03.2019 - 05.2020
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Education
Diploma - Hospitality Cookery
TAFE NSW
Coffs Harbor, NSW01.2017
Skills
- Kitchen Management Experience
- Food Preparation
- Food Safety and Hygiene
- Culinary Experience
- Computer skills (Microsoft word, PowerPoint, spreadsheet)
- Cooking techniques
Personal Information
Willing To Relocate: Anywhere
Timeline
Chef
Airlie Beach Sorrento Restaurant and Bar
02.2024 - Current
Chef
Skura Japanese Restaurant
03.2019 - 05.2020
Sour Chef
Taruah Thai and Vietnamese Restaurant
05.2015 - 02.2022
Diploma - Hospitality Cookery
TAFE NSW
Similar Profiles
Darren BarryDarren Barry
Kitchen Hand at Sorrento Restaurant & BarKitchen Hand at Sorrento Restaurant & Bar
Parnit Sarmendra SinghParnit Sarmendra Singh
Automotive Technician at Airlie Auto and Mechanical Repairs, Airlie Beach QueeenslandAutomotive Technician at Airlie Auto and Mechanical Repairs, Airlie Beach Queeensland
Rob ParkerRob Parker
Chef Apprentice at Airlie Beach HotelChef Apprentice at Airlie Beach Hotel