Tiarna Barlow

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.

This is not a professional position. I have gathered a few of my own personal clients for this to help me make some money at times of need. My clients usually range from close friends/family to extended friends/family.

• Improved customer satisfaction through proactive engagement, attentive service, and efficient problem resolution.
• Increased sales by implementing effective merchandising strategies and optimized store layouts.
• Ensure customers needs were met e.g. Assisted customers to find what they need quickly to make sure they're shopping experience was quick,easy and helpful.
• Monitored suspicious behaviour that led to theft, Never not being polite and still using great customer service.
• Used POS system while on a register shift.
• Recovery and restocked the floor.
• Assistance in change rooms with styling advice and/or fitting assistance.

• Enhanced customer satisfaction by providing efficient and friendly service.
• Collaborated with team members to maintain a clean, organized store environment.
• Handled cash transactions accurately, ensuring proper accounting of daily sales.
• Maintained safe food handling practices, ensuring compliance with health regulations.
• Managed time effectively during peak hours to minimize wait times for customers.

• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Consistently met or exceeded daily sales targets, driving revenue growth for the cafe.
• Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.