Timothy Thiel
Geelong,VIC
Summary
Dynamic Pastry Chef with a proven track record at Routleys Bakery, specializing in artisan baking. Experienced in hands-on production, including dough preparation, heavy lifting, and operating commercial baking equipment. Expert in ingredient sourcing and employee training, fostering a collaborative team environment. Recognized for elevating product quality and enhancing customer satisfaction through creative pastry creations and efficient, physically demanding production management.
Reliable and hardworking labourer with hands-on experience in physically demanding roles. Skilled in lifting, loading, operating tools and machinery, and working efficiently in fast-paced environments. Strong team player with a focus on safety, productivity, and getting the job done right. Proven ability to follow instructions, adapt quickly, and maintain stamina through long shifts.
Overview
9
9
years of professional experience
2025
2025
years of post-secondary education
1
1
Certification
Work History
Pastry Chef
Routleys bakery
North Geelong, VIC
08.2021 - Current
- Created artisanal pastries using high-quality ingredients and traditional techniques.
- Managed daily production schedules to ensure timely availability of baked goods.
- Trained junior staff on pastry preparation and kitchen safety protocols.
- Maintained cleanliness and organization of the pastry station and tools.
Sales Assistant
Routleys bakery
Altona , VIC
07.2016 - 07.2020
- Assisted customers with product selections and inquiries in a busy bakery environment.
- Maintained cleanliness and organization of the sales area and display cases.
- Processed customer transactions accurately using point-of-sale systems.
Education
Certificate III In Cake And Pastry - Pastry Chef
William Anglis Institute
Geelong , VIC 07.2023 - 07.2025
St Joseph’s College Geelong
Newtown , VICSkills
- Pastry preparation
- Artisan baking
- Ingredient sourcing
- Menu design
- Employee training
- Team building
- Time management
- Training staff
Languages
English
First Language
Certification
HLTAID011 Provide First Aid
CPR (Cardiopulmonary Resuscitation) component:
Timeline
Certificate III In Cake And Pastry - Pastry Chef
William Anglis Institute
07.2023 - 07.2025
Pastry Chef
Routleys bakery
08.2021 - Current
Sales Assistant
Routleys bakery
07.2016 - 07.2020
St Joseph’s College Geelong