Tony Joseph
Perth,WA
Summary
Extensive experience in food preparation and employee training, with a focus on maintaining high standards of sanitation and safety procedures. Demonstrated ability to prepare a variety of sauces from scratch while addressing customer complaints effectively to ensure satisfaction. Proven track record in supervising meal preparation according to customer orders, ensuring compliance with health department regulations. Skills in time management and quality control contribute to efficient kitchen operations and enhanced dining experiences.
Overview
9
9
years of professional experience
2013
2013
years of post-secondary education
Work History
Chef De Partie
Baxter storey
Nottingham, England
08.2021 - 08.2024
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
Head Chef
Edassery Group of Hotels and Resorts
Kochi/ Kerala, Kerala/ India
07.2017 - 01.2021
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Supervised the preparation of meals according to customer orders in a timely manner.
Banquet Sous Chef
Holiday inn
Kochi/kerala, Kerala/India
03.2015 - 06.2017
- Maintained a clean and safe work environment by adhering to sanitation policies.
- Resolved customer complaints promptly while maintaining professionalism at all times.
- Ensured compliance with all local health codes and safety regulations.
Education
Bachelor of Science - Tourism And Hotel Management
Indian Institute of Managerial Science
Kochi/Kerala, Kerala/India 03.2011 - 03.2014
Holy Child Convent
Thrissure, Kerala/IndiaSkills
- Food preparation
- Sauce preparation
- Sanitation practices
- Employee training
- Time management
- Menu planning
- Quality control
Accomplishments
- Had a Great Chef award from Holiday inn
References
References available upon request.
Timeline
Chef De Partie
Baxter storey
08.2021 - 08.2024
Head Chef
Edassery Group of Hotels and Resorts
07.2017 - 01.2021
Banquet Sous Chef
Holiday inn
03.2015 - 06.2017
Bachelor of Science - Tourism And Hotel Management
Indian Institute of Managerial Science
03.2011 - 03.2014
Holy Child Convent