Results-driven cafe owner with expertise in barista skills, staff management, and food safety compliance. Demonstrated ability to enhance customer service and optimize daily operations.
Overview
5
5
years of professional experience
Work History
Cafe Owner
Tracey Little and Kerrie Little
Arakoon, NSW
12.2020 - 12.2025
Managed daily operations, ensuring efficient workflow and high-quality service delivery.
Developed menu offerings based on customer preferences and seasonal ingredients.
Trained and mentored staff in coffee preparation techniques and customer service standards.
Implemented inventory control systems to reduce waste and optimize stock levels.