Tracie Wilde
Nhill,VIC
Summary
Experienced Assistant Manager skilled in food safety and customer relationship management. Led kitchen operations to ensure health regulation compliance while overseeing inventory and training staff. Focused on streamlining processes and enhancing team performance through effective leadership and evaluations.
Overview
11
11
years of professional experience
Work History
Assistant Manager Hospitality & Environmental
West Wimmera health Services
Nhill , VIC
09.2015 - Current
- Streamlined daily operations, enhancing team alignment and operational efficiency.
- Managed Chefs-in-Charge to ensure efficient kitchen operations to maintain a consistently smooth and efficient kitchen operation.
- Oversaw inventory management system, tracking stock levels and availability.
- Implemented process improvements, increasing workflow efficiency across departments.
- Conducted performance evaluations, delivering constructive feedback to team members.
- Led and coordinated Food Quality Meetings.
- Managed rental property arrangements with West Wimmera Health Service, fostering effective communication with real estate partners.
Chef In Charge
West Wimmera health Services
Nhill , VIC
09.2021 - 09.2024
- Managed kitchen staff to ensure efficient workflow during peak service times.
- Trained new chefs on proper cooking techniques and menu items.
- Supervised food presentation and portioning for aesthetic appeal and nutrition balance.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Implemented sanitation protocols to comply with health regulations and standards.
- Trained new staff on food safety practices and kitchen procedures.
- Maintained kitchen inventory, ensuring quality and freshness of all supplies.
- Prepared diverse meals following nutrition guidelines for community health programs.
Education
Cert 3 Commercial Cookery
Federation University
Ballarat, VIC03-2021
Skills
- Food safety practices
- Inventory management
- Streamlined operations
- Process improvements
- Customer relationship management
- Performance evaluations
Timeline
Chef In Charge
West Wimmera health Services
09.2021 - 09.2024
Assistant Manager Hospitality & Environmental
West Wimmera health Services
09.2015 - Current
Cert 3 Commercial Cookery
Federation University