Trieu Do (Roy)
Sunshine North,Australia
Summary
Motivated Sushi Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Passionate, spirited, and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in the delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices, and quality food service.
Overview
2
2
years of professional experience
Work History
Sushi Chef
Benton Benton
Ascot Vale, VIC
02.2023 - Current
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Monitored food supplies and ordered additional supplies as needed.
- Ensured quality of product was consistent throughout shift.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Calculated accurate portion sizes when making sushi rolls or platters.
Back of House Team Member
The Two Men Cafe
Footscray, VIC
02.2023 - Current
- Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Organized storage space for food items to ensure efficient retrieval during busy times.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Adhered strictly to hygiene protocols when handling food items or preparing meals.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
Boba Barista
Gongcha
Melbourne, VIC
02.2022 - 02.2023
- Greeted customers and answered questions about menu items.
- Prepared hot and cold drinks according to customer specifications.
- Restocked supplies such as straws, cups, and napkins for the barista station.
- Kept up with current drink recipes and trends in the boba industry.
- Operated cash register to process payments from customers.
- Checked quality of ingredients used in beverages before serving them to customers.
- Informed customers on food allergies associated with certain ingredients used in boba tea creations.
- Ensured proper storage of food products according to health regulations standards.
- Delivered orders to tables in a timely manner while maintaining high service standards.
- Completed daily paperwork such as sales reports and inventory tracking logs.
- Communicated effectively with team members regarding work schedules and customer needs.
Kitchen Hand
Komeyui Restaurant
Southbank, Melbourne, VIC
07.2022 - 11.2022
- Fine Dining Japanese Restaurant
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Received deliveries of food items and stored them properly.
- Followed all health code guidelines when handling food items.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
Education
Bachelor - Culinary Management
William Angliss Institute of TAFE
Melbourne, VIC2027
Advanced Diploma - Hospitality Management
William Angliss Institute of TAFE
Melbourne, VIC2024
Certificate IV - Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VIC2023
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VIC2023
Bachelor Degree in International Business -
Hoa Sen University
Vietnam12.2017
Skills
- Japanese Cuisine
- Ingredient Selection
- Food Safety
- Sushi Preparation
- Effective Communication
- Food and Beverage Service
- Fine Dining
- Cleaning and Sanitation
- Kitchen Staff Management
- Creative Thinking
- Team Leadership
- Menu Planning
- Customer Service
Reference
- Recommended by Master Chong
Timeline
Sushi Chef
Benton Benton
02.2023 - Current
Back of House Team Member
The Two Men Cafe
02.2023 - Current
Kitchen Hand
Komeyui Restaurant
07.2022 - 11.2022
Boba Barista
Gongcha
02.2022 - 02.2023
Bachelor - Culinary Management
William Angliss Institute of TAFE
Advanced Diploma - Hospitality Management
William Angliss Institute of TAFE
Certificate IV - Commercial Cookery
William Angliss Institute of TAFE
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
Bachelor Degree in International Business -
Hoa Sen University
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