Tristan Brytcz

• Unloaded arriving product stock and moved to store display areas.
• Maintained high safety standards by complying with guidelines for dairy storage and handling procedures.
• Optimized product visibility through strategic shelf arrangement, driving increased customer interest.
• Reduced product spoilage through careful monitoring of expiration dates and rotation practices.

• Maintained a clean and organized checkout area, ensuring a positive shopping experience for patrons.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items, and join reward programs.
• Provided exceptional service to customers, promptly addressing concerns and answering inquiries.

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.

• Served Customers with a polite and professional manner.
• Collaborated with team members to complete orders.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Thai/Western restaurant while maintaining calm, professional demeanor.

During a WA Gun Club shooting competition, I was loading clay pigeons traps, for them to be shot out as targets for the competition participants.