Tristan Lait
Gin Gin,QLD
Summary
Dynamic kitchen professional with a dedicated work ethic, Expert in food preparation and maintaining high food quality standards, I improved team efficiency and ensured a safe, clean environment. Proven ability to manage time effectively while supporting chefs and enhancing meal service quality.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
East End Hotel Bundaberg
Bundaberg, QLD
12.2024 - 08.2025
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Assisted in food preparation for enhanced meal quality and speed of service.
- Improved team efficiency by organizing workstations and prep areas before peak hours.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
Kitchen Hand
Woodgate Beach Club
Woodgate
09.2023 - 05.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Skills
- Surface cleaning
- Food quality standards
- Food preparation
- Kitchen cleaning and maintenance
- Dishwashing experience
- Dedicated work ethic
Timeline
Kitchen Hand
East End Hotel Bundaberg
12.2024 - 08.2025
Kitchen Hand
Woodgate Beach Club
09.2023 - 05.2024