TRUONG HAI DUONG
Fairfield,NSW
Summary
Dynamic culinary professional with experience at Cooks Hill Hotel, excelling in food preparation and customer service. Proven ability to maintain a clean and organized kitchen while efficiently managing multiple orders. Skilled in grilling and food handling, consistently delivering high-quality meals under pressure. Committed to upholding health and safety standards.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Cooks Hill Hotel
01.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Kitchen Hand
Sinh Phu Vietnamese Restaurant
04.2023 - 02.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
No Degree - Kitchen Management Certificate 4
TAFE NSW
NSW06-2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Grilling
Certification
- Certified [studying kitchen management certificate 4 almost graduation]
Languages
English
Professional Working
Vietnamese
Full Professional
Timeline
Cook
Cooks Hill Hotel
01.2024 - Current
Kitchen Hand
Sinh Phu Vietnamese Restaurant
04.2023 - 02.2024
No Degree - Kitchen Management Certificate 4
TAFE NSW
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