Tuteti Tebitara
Brisbane,QLD
Summary
star service and making sure the customers are satisfied.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Friendly and reliable hard worker skilled at problem resolution and time management. Comfortable working in fast-paced food service environment while providing quality service. Employs exceptional problem-solving and conflict-resolution skills to enhance customer experience.
Overview
9
9
years of professional experience
Work History
Cook(transitioning from FOH)
Royal on the Park Hotel
11.2024 - Current
- Setting up workstations and operating kitchen equipment
- Measuring and weighing ingredients
- Following recipes and set menus
- Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
- Presenting and garnishing dishes
- Adhering to kitchen hygiene and safety standards
- Maintaining a clean workspace at all times
- Monitoring stock levels
- Keeping up with cooking techniques and methods
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Food and Beverage Attendant
Royal on the Park Hotel
07.2022 - 11.2024
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
- Customized food and beverage options to accommodate special dietary requirements, increasing customer loyalty.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Making coffees and making drinks following recipes
- Coordinated with kitchen staff for timely order delivery, providing a seamless dining experience for guests from start to finish.
Food and Beverage Attendant/Restaurant Hostess
Intercontinental Hayman Island
04.2019 - 06.2022
- Provided exceptional service that reflected restaurant standards and core values
- Set tables for upcoming meals by following food service guidelines
- Created food displays according to established standards and replaced dated products with fresh
- Effectively multitasked within a fast-paced environment
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions
- Managed guest expectations by relaying information regarding hours, wait times and specials
- Monitored dining area to assess server capacity and estimate wait times
- Tracked seated guests and available seating using computer-based and mobile reservation software
- Took initial drink orders and relayed information to wait or bar staff.
Shop Assistant & Bar Help
One and only resorts
06.2018 - 05.2019
- Completed daily checklists for smooth shop operations
- Maintained ideal stock levels of work supplies for shop needs
- Brought customer issues to the immediate attention of the supervisor to achieve quick resolutions
- Stocked shelves and supplies and organized displays to focus customer attention on specific items
- Maintained spotless, well-stocked bar organized and ready for customer demands
- Maintained detailed inventory of bar supplies and stocked work areas
- Kept track of bar tabs and transferred open tabs to the dining area for wait staff
- Pour beers and wines for the customers
Housekeeping Attendant
One & Only resorts
09.2016 - 05.2018
- Inspected each room for cleanliness, utilizing a checklist to meet company standards
- Furnished guests with clean linens and supplied rooms with toiletries
- Laundered sheets and removed stains to restore linens to pristine condition
- Employed deep-cleaning techniques for areas in need of additional sanitation
- Deliver five star service at all times with cleanliness and making
Education
Kitchen Management Cert 4
Canterbury Technical Institute
Brisbane, QLD05-2025
Diploma of Leadership and management -
Entrepreneur Education
Surfers paradise, Gold coast08.2023
Hospitality Operations Level 3 -
Allara Learning
10.2018
SITHFABOO2 PROVIDE RESPONSBLE SERVICE OF ALCOHOL -
Galaxy Training
06.2018
Certificate in Hospitality & Services -
University of The South Pacific Kiribati
06.2012
Skills
- Service-Oriented
- Clear Communication
- Teamwork and Collaboration
- Cooking
- Customer service
Timeline
Cook(transitioning from FOH)
Royal on the Park Hotel
11.2024 - Current
Food and Beverage Attendant
Royal on the Park Hotel
07.2022 - 11.2024
Food and Beverage Attendant/Restaurant Hostess
Intercontinental Hayman Island
04.2019 - 06.2022
Shop Assistant & Bar Help
One and only resorts
06.2018 - 05.2019
Housekeeping Attendant
One & Only resorts
09.2016 - 05.2018
Diploma of Leadership and management -
Entrepreneur Education
SITHFABOO2 PROVIDE RESPONSBLE SERVICE OF ALCOHOL -
Galaxy Training
Certificate in Hospitality & Services -
University of The South Pacific Kiribati
Kitchen Management Cert 4
Canterbury Technical Institute
Hospitality Operations Level 3 -
Allara Learning
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