Twinkal Patel
Ballarat ,VIC
Summary
Dynamic and dedicated Trainee Chef with experience at Chill Espresso Lounge, adept in culinary techniques and inventory management. Proven ability to uphold high food safety standards while delivering exceptional customer service. Committed to maintaining cleanliness and quality control, ensuring every dish meets the restaurant's exacting specifications.
Overview
1
1
year of professional experience
Work History
Trainee Chef
Chill espresso lounge
Delacombe , Vic
02.2024 - Current
- Kept kitchen properly cleaned and maintained and all items put away after use.
- Assisted in plating dishes according to established guidelines.
- Distributed food to service staff for prompt delivery to customers.
- Demonstrated a commitment to customer service through friendly interactions.
- Handled food deliveries and made sure all items were processed and then placed into inventory.
- Made meals in accordance with company standards and requirements.
- Checked completed orders for correct quantity and quality.
- Checked quality of food products to meet high standards.
- Ensured that prepared foods met quality standards set by restaurant management.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Observed safety precautions when working with sharp utensils or operating machinery.
- Maintained sanitation standards in the kitchen area including washing dishes, wiping counters, and sweeping floors.
- Followed recipes, portion controls, and presentation specifications as set by the chef.
- Executed proper techniques when preparing menu item ingredients.
- Operated various kitchen equipment like blenders, mixers, grinders.
Education
Trade Course -
Acumen
Institute Skills
- Food safety standards
- Culinary techniques
- Inventory management
- Menu preparation
- Kitchen equipment operation
- Customer service
- Quality control
- Time management
- Team collaboration
- Effective communication
- High hygienic standards
- Cooking techniques
- Cleanliness and sanitation
- Food storage
- Stock preparation
- Food preparation
- Stir-frying methods
- Inventory supervision
Timeline
Trainee Chef
Chill espresso lounge
02.2024 - Current
Trade Course -
Acumen