TYLAR FARDELL

• Current AHPRA qualified Registered Nurse with 15+ months post graduate experience in Surgical nursing.
• Six months working in an Orthopaedic ward and six months working in a High Volume Surgical Short Stay Ward.
• Currently, working in a general surgical ward.
• Working a rotating roster including morning, afternoon, and night shifts.
• Excellent clinical assessment skills, medication administration, and meticulous documentation abilities

- Strong organisational and prioritisation skills

- PICC accredited

- NGT accredited

- Basic life support / Emergency first aid response accredited

- CPR qualified

- Anaphylaxis and asthma management

- Learning Cannulation and Venipuncture.

• Assisted in the training and mentorship of nursing students and New Graduate staff, contributing to a positive work environment and high-quality patient care.
• Improved patient outcomes by implementing evidence-based nursing interventions and individualised care plans.
• Reduced hospital readmissions through effective discharge planning, patient education, and follow-up care coordination through the Patient Care Coordinator Role.

• Assisted in the management of the bakery and butchery department, helping to deliver on department budgets, keeping stock full and presentable, and assisting the department to reach its full potential
• Extensive knowledge and training, including the education of others, in the skills of these departments, These include merchandising, stocking shelves, price adjustments, markdowns, and also have customer service/register experience; including handling money and the use of EFTPOS/card handling
• Experience working in the fresh produce, online and grocery department.
• Improved customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.

• Demonstrate communication and interpersonal skills (verbal and written) and work with minimal supervision to identify patient priorities
• Follow the instructions given by Registered Nurse/Midwives to meet learning requirements and know when to seek assistance to achieve mutual patient goals
• Manual handling, cleanliness, and hygiene knowledge
• Effective participation in a team environment
• A commitment to the Quality Improvement and Infection Control standards
• 1:1 patient care.
• Collaborated effectively with multi-disciplinary teams to achieve shared goals in a timely manner.

• Included the management of cleaning, food safety, and money handling.
• Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.