Restaurant Front Staff
- Assisted with food preparation and cooking to support timely service during busy periods.
- Maintained cleanliness and organization in kitchen and dining areas to improve guest satisfaction.
- Addressed customer inquiries and resolved concerns promptly to provide outstanding service.
- Supported team members during high-demand shifts to foster a cooperative work environment.
- Built positive relationships with customers and staff members to enhance teamwork.
- Communicated consistently with clients to develop strong relationships, resulting in enhanced customer satisfaction.
- Maintained strong relationships with colleagues through regular communication and collaborative meetings.
- Guided junior staff members in achieving performance objectives to promote skill development.
- Operated kitchen equipment safely while adhering to health and safety regulations without exception.

