Ummay Tama
Wiley Park,NSW
Summary
To achieve excellence in culinary arts through continuous learning and professional development, enhancing my skills to efficiently manage kitchen operations, and regularly prepare high-quality meals that meet the highest standards of taste, presentation, and healthiness.
Overview
6
6
years of professional experience
Work History
Cook/Catering Assistant
Catholic Healthcare
South Hurstville, NSW
08.2023 - Current
- Maintained high standards of kitchen cleanliness and organization to support health regulations.
- Adhered to established safety and sanitation procedures in food preparation areas.
- Used standardized recipes for consistent food preparation and quality assurance.
- Conducted pre-service monitoring of food quality and presentation for excellence.
- Worked collaboratively with team members for efficient meal service operations.
- Wrapped, labelled, and dated food items in storage for optimal safety and freshness.
- Utilized correct utensils for portion control during food preparation and plating tasks.
- Tracked inventory levels of food items, placing orders as required.
Commis Chef
Melange bilpin
Bilpin, NSW
05.2024 - 09.2024
- Prepared ingredients for daily menu items in a busy kitchen environment.
- Assisted chefs with cooking techniques and food presentation standards.
- Maintained cleanliness and organization of kitchen workstations and tools.
- Followed food safety guidelines for storage and handling of ingredients.
- Ensured all food was stored properly in accordance with safety regulations.
- Maintained a clean working area at all times in compliance with health codes.
- Followed proper plate presentation techniques when serving dishes.
Kitchen Assistant (Work placement)
Los Dos hombres
The Entrance , NSW
06.2023 - 10.2023
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Assisted chefs in cooking and plating dishes to meet restaurant standards.
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
- Followed food safety protocols to maintain hygiene and prevent contamination risks.
- Collaborated with team members to streamline meal preparation processes effectively.
- Managed dishwashing duties to ensure a steady supply of clean utensils and cookware.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Labelled containers with dates indicating when food should be used or discarded.
- Restocked items as needed throughout the day in order to maintain sufficient levels.
Cook
Daystar's Early learning childcare centre
Bardwell valley, NSW
06.2022 - 07.2023
- Prepared nutritious meals for children following dietary guidelines and safety standards.
- Managed inventory of food supplies, ensuring freshness and proper storage practices.
- Collaborated with staff to create weekly menus that meet children's preferences and nutritional needs.
- Maintained a clean and organized kitchen environment adhering to health regulations.
- Assisted in planning special events, providing themed meals for celebrations and holidays.
- Implemented portion control practices to minimize waste while maintaining meal quality.
- Ensured that all dishes were properly washed, dried and stored away correctly.
- Carried out regular checks on appliances to make sure they meet safety standards set by regulatory bodies.
- Developed new recipes with a focus on healthy eating habits suitable for young children.
- Prepared food items such as sandwiches, salads, soups and desserts.
- Trained new employees on kitchen procedures and policies.
- Tracked activities in daily logs and weekly update reports.
Team Member
Woolworths (Pitt Street Mall Metro)
Sydney, NSW
12.2019 - 07.2020
- Assisted customers with product inquiries and provided excellent service during transactions.
- Managed cash register operations, including balancing drawers and handling cash.
- Educated customers on promotions and loyalty programs to enhance shopping experience.
- Verified customer identification for age-restricted products.
- Trained new team members on checkout processes, safety protocols, and company policies.
Education
Advance Diploma - Hospitality Management
Sydney School of Business & Technology
Burwood06-2025
Diploma - Hospitality Management
Sydney School of Business & Technology
Burwood06-2024
Certificate IV - Commercial Cookery
Sydney School of Business & Technology
Burwood10-2023
Skills
- Culinary techniques
- Hospitality management
- Food safety compliance
- Inventory tracking
- Team collaboration
- Kitchen organization
Timeline
Commis Chef
Melange bilpin
05.2024 - 09.2024
Cook/Catering Assistant
Catholic Healthcare
08.2023 - Current
Kitchen Assistant (Work placement)
Los Dos hombres
06.2023 - 10.2023
Cook
Daystar's Early learning childcare centre
06.2022 - 07.2023
Team Member
Woolworths (Pitt Street Mall Metro)
12.2019 - 07.2020
Advance Diploma - Hospitality Management
Sydney School of Business & Technology
Diploma - Hospitality Management
Sydney School of Business & Technology
Certificate IV - Commercial Cookery
Sydney School of Business & Technology