Undral Batsaikhan
Tempe,Australia
Summary
I came to Australia in January 2020 with my family. And graduated at TAFE college in July 2023. And experienced in the kitchen while study time. I was keep learning so much when I'm working at the Sheraton Grand Hyde Park 5 star hotel. I really wanted to continue working and improving my work skills in this place, But I needed to work in a place where I can change my visa type due to visa conditions, so I moved to work in a place who can sponsored me for my visa type. And I got my sponsorship visa on 9th September 2024 and it is 482 visa. Due to obvious reasons, I resigned from my previous company 4 months ago. This means that I will transfer my nomination and work in the next company for a long time stably. My passion is for new things and new environments. Hope you understand. I can make a long-term contract in that place and work faithfully and reliably. I'm ready to move at the moment and learn new things in another place and happy to have it. Also, all kitchen equipment can be used. I have a knowledge of work safety, exceptional attention for details, motivate team members and high ability to work in a team in the kitchen.
Overview
4
4
years of professional experience
Work History
Chef
Mike's Grill & Bar
12.2024 - Current
- Enthusiastic person who is a fast learner and can deliver results quickly.
- Be polite and excellent communications with others
- Follow the strict work health and safety guidelines
- Provide quality customer service with positive attitude
Chef
General Store Cafe
03.2024 - 09.2024
- Since working in this cafe, I have made many kinds of breakfast, sandwiches and snacks
- Hot food is also prepared during lunch time
- Nothing special, but happy to work with them
- My passion is for new things and new environments
- Be polite and excellent communications with others
- Follow the strict work health and safety guidelines
- Provide quality customer service with positive attitude
Demi Chef
Sheraton Grand Hyde Park Hotel
09.2022 - 03.2024
- Learned to make all types of salads and hot dishes to fit the Sheraton Grand Hotel main Menu, and many type of sauces and more
- I still have new skills and experience and how to work safely and properly on all kinds of kitchen equipment
- Experienced and getting new skills
- Be polite and excellent communications with others
- Follow the strict work health and safety guidelines
- Provide quality customer service with positive attitude
Pastry Chef
Brooklyn Boy Bagels
02.2022 - 09.2023
- I’m making there many types of breads, croissants, fresh pretzels, potato buns, pastries, doughnuts and more
- I learned a variety of different skills there that I had never done before
- But that was not where I would stay
- Getting new skills
- Charged team and had clean communication
- Be polite and excellent communications with others
- Follow the strict work health and safety guidelines
- Provide quality customer service with positive attitude
Chef
SushiMaru Restaurant
10.2021 - 02.2022
- Cook the all fish dishes and dinner
- Roll maker, including all type of sushi, sashimi at the SushiMaru Restaurant
- I used to work at SushiMaru Restaurant in FiveDock and I wanted to learn new something else because I had already learned them at my first job and it was far way from my home, That's why I chose another job closer to my home
- Be polite and excellent communications with others
- Follow the strict work health and safety guidelines
- Provide quality customer service with positive attitude
- Developed interpersonal and communication skills
Assistant Chef and Chef
Sugar Lane Restaurant
02.2021 - 10.2021
- I worked there for 9 months as an assistant chef and a chef
- Cooked dinner and helped with all other kitchen work
- I learned a lot of skills and things from the Head Chefs
- Be polite and excellent communications with others
- Follow the strict work health and safety guidelines
- Provide quality customer service with positive attitude
- Developed interpersonal and communication skills
Education
Advanced Diploma - Hospitality Management
TAFE College
06.2023
Diploma - Hospitality Management, Commercial Cookery
TAFE College
01.2023
Certificate IV - Commercial Cookery
TAFE College
01.2022
English course -
TAFE College
01.2021
Skills
- Customer service
- Adaptability
- Team player
- Working under pressure
- Meeting deadlines
- Fast learner
- Communication skills
- Initiative
- Self-responsibility
- Results-oriented
Languages
English
Mongolian
Note
I’m able to work in any type of hospitality and only looking for a place who can support me on my visa condition and I can be good employee there.
Hobbies and Interests
I love to cook and want to learn more skills from other chefs.
Traits
- Friendly
- Cooperative
- Enthusiastic
- Work quickly
Timeline
Chef
Mike's Grill & Bar
12.2024 - Current
Chef
General Store Cafe
03.2024 - 09.2024
Demi Chef
Sheraton Grand Hyde Park Hotel
09.2022 - 03.2024
Pastry Chef
Brooklyn Boy Bagels
02.2022 - 09.2023
Chef
SushiMaru Restaurant
10.2021 - 02.2022
Assistant Chef and Chef
Sugar Lane Restaurant
02.2021 - 10.2021
Diploma - Hospitality Management, Commercial Cookery
TAFE College
Certificate IV - Commercial Cookery
TAFE College
English course -
TAFE College
Advanced Diploma - Hospitality Management
TAFE College
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