Utsab Gurung
East Vic Park,WA
Summary
I have years of experience working in restaurants. I'm skilled in food preparation, flavor, and presentation. I've worked as a chef, line cook and I'm committed to quality and customer satisfaction. I know how to work in a team and handle pressure while remaining positive and professional. My experience has equipped me with the skills and passion to continue pursuing a successful career in the culinary industry.
Overview
3
3
years of professional experience
Work History
Chef
Omuya Japanese Restaurant
01.2021 - 03.2023
- Responsible for cooking all the items on the menu with proper quality, quantity and presentation.
- Handle and store food in proper way to eliminate illness and prevent cross contamination
- I schedule and do inventory management and supply and order stocks to maintain fully stocked kitchen
- Perform a proper cleaning techniques and sanitize my station and utensils used in preparation of raw meat, fish and eggs.
- Have work on fryer and flat grill on japanese restaurant
Chef
Aburi House
03.2020 - 01.2021
- Responsible to work in pass and maintain the standard of the foods.
- Insure that we have the proper stock, and the stock are well maintained and stored properly.
- utilized proper cleaning and sanitize of the area, and prepare foods in a proper way
- prepare the vegetables and meats for the service.
Education
Diploma in Hotel Management - Comercial Cookery
ATCWA
Perth08.2022
Certificate III And IV in Commercial Cookery - Commercial Cookery
ATCWA
Perth, WA01.2021
Skills
- Sauce Preparation
- Kitchen Equipment Operation
- Knife Use
- Food Stock and Supply Management
- Able to work in busy environment
refrence
Amit lama
Phone no: +61 478 799 675
Timeline
Chef
Omuya Japanese Restaurant
01.2021 - 03.2023
Chef
Aburi House
03.2020 - 01.2021
Diploma in Hotel Management - Comercial Cookery
ATCWA
Certificate III And IV in Commercial Cookery - Commercial Cookery
ATCWA
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