Utsav Dhakal

• Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Making pizza pasta
• Placed orders to restock items before supplies ran out.
• Collaborated with staff members to create meals for large banquets.
• Trained kitchen staff to perform various preparation tasks under pressure.

Making pizza , pasta salad anti pasta

All rounder at Korean kitchen