Vanessa Jeromin

Supported head chef by managing key aspects of meal production.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Streamlined food preparation process, increasing kitchen productivity.
• Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Ensured compliance with health regulations through consistent sanitation practices.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Mentored junior cooks in refining culinary skills through hands-on guidance.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Collaborated with management team to develop new menu items.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
• Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Managed opening and closing shift kitchen tasks.

• Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
• Followed strict food safety protocol as outlined by State food handling guidelines.
• Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
• Facilitated seamless order processing through accurate record-keeping and clear communication with other departments.
• Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
• Greeted and interacted with diverse customer base, serving needs on individual basis.
• Packaged and weighed products for customers and supported individual product selection process.
• Boosted customer confidence in products by sharing knowledge on sourcing practices and quality assurance measures implemented at the store level.
• Prepared for special holidays and events by adjusting inventories and anticipating demand.
• Developed loyal customer base through exceptional service, building lasting relationships with patrons.
• Expedited order fulfilment by working closely with colleagues during peak hours or when faced with large orders on short notice.
• Ground, cut, and arranged various meat products for sale.
• Played an active role in inventory replenishment activities, ensuring a consistent supply of fresh products available for customers.
• Collaborated with team members for smooth daily operations through effective communication and coordination.
• Aided in reducing waste by properly disposing of unusable parts, optimizing overall product utilization.
• Enhanced customer satisfaction by providing personalized recommendations for meat selection and preparation.
• Promptly addressed any customer concerns regarding product quality or service, demonstrating a commitment to customer satisfaction.
• Maintained high-quality standards by strictly adhering to food safety regulations during all stages of meat handling.
• Prepared ham and smoked meats with care and followed kitchen recipes.
• Increased operational efficiency by performing routine equipment maintenance to ensure proper functioning at all times.
• Participated in staff training sessions to expand skill set and remain current on industry trends and best practices.
• Rotated products to prevent meat spoilage and loss of resources.
• Supported head butcher with precise cutting, trimming, and deboning of various meats for optimal presentation.
• Educated customers on benefits of specific types and cuts of meat for desired dishes.
• Contributed to the positive store reputation by consistently providing friendly and knowledgeable assistance to both new and returning customers.
• Contributed to increased sales by creating attractive meat displays that highlighted quality and freshness.
• Improved inventory management by conducting regular stock checks and promptly reporting discrepancies.
• Prepared meats for different cooking methods, maintaining cultural relevancy, and catering to customers.
• Confirmed and coordinated orders with suppliers and arranged delivery details.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Wrapped meat produce to maintain quality, freshness and condition.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Replenished butcher counter displays to maintain fresh, appealing produce.
• Stocked, rotated and priced merchandise to meet store standards.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Adhere to safety and cleanliness standards and maintained equipment.
• Trained new employees on proper meat-cutting techniques and safety measures.
• De-boned and ground meat to prepare cuts and portions for sale.
• Received and inspected meat deliveries to verify quality and safety of products.
• Trimmed fat to remove undesirable parts from cuts of meat.
• Adjusted machine settings to accommodate different cuts of meat.
• Packaged and labeled meat items in preparation for sale to customers.
• Monitored and controlled inventory to manage stock levels and prevent waste.

• Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
• Conducted daily health checks on animals, swiftly identifying and addressing any signs of illness to maintain herd health.
• Streamlined feeding processes, ensuring all animals received appropriate nutrition for optimal growth and health.
• Examined animals for signs of sickness and overall herd health.
• Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
• Observed animals and notified supervisor of signs of illness.
• Oversaw feeding, watering and health monitoring of Type stock, prioritizing health and wellness.
• Administered pest or weed control initiatives which included location and identification of targets, chemical selection, and application methods.
• Documented animal growth, production costs, individual behaviors, feeding patterns and other data in daily logs and main database, noting trends, and identifying areas of concern.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Emptied trashcans and transported waste to collection areas.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Provided assistance to other staff members with cleaning of difficult areas.
• Organized and used industrial cleaning products following strict safety procedures.
• Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
• Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
• Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
• Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
• Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
• Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
• Enhanced client satisfaction with thorough cleaning and maintenance of all facilities.
• Upheld cleanliness standards in kitchen and dining areas, ensuring compliance with health regulations.
• Supported event setups and teardowns, ensuring venues were returned to their original state promptly.

• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Cleaned counters, machines, utensils, and seating areas daily.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Controlled line and crowd with quick, efficient service.
• Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
• Maintained regular and consistent attendance and punctuality.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.