Van Nei Dim
Elizabeth,SA
Summary
Proven in delivering exceptional hospitality and service expertise, honed at Shingle Inn and TokTok. Mastered kitchen operations and customer service, ensuring efficiency and high standards. Skilled in hospitality industry knowledge and adaptability, significantly enhancing dining experiences. Achieved seamless collaboration and productivity in fast-paced environments. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
Certifications
Work History
Kitchen Hand
Shingle Inn
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Waitress
TokTok
Brisbane, Queensland
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
- Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
Education
Woodridge State High School
Brisbane, QLD 04.2001 -
Skills
Hospitality Industry Knowledge
Exceptional hospitality
Hospitality and Catering
Hospitality administration
Hospitality service expertise
Hospitality best practices
Hospitality expertise
Hospitality industry experience
Languages
Mizo
Native or Bilingual
English
Limited Working
Certification
Certificate 2 in Health Support Services
Additional Information
Referee 1
Name: Sang Lian Thawng
Position: Finishing 2nd Line
Organisation: RM William Adelaide
Contact No: 0402537703
Referee 2
Name: Tha Za Hau
Position: Closing
Organisation: RM William Adelaide
Contact No: 0415091215
Timeline
Woodridge State High School
04.2001 -
Kitchen Hand
Shingle Inn
Waitress
TokTok