Van Quang Hoang
Frenchs Forest
Summary
A hardworking and enthusiastic person with passion about the food service industry. Skilled in assisting chefs with food preparation, dishwashing and maintaining kitchen equipment. I am looking for a new opportunity to contribute to a dynamic kitchen team and enhance my capabilities. Now I am available on Tuesday, Wednesday, Thursday and Sunday.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
Mr. Tai
10.2023 - Current
- Maintained a clean and organized workspace.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Supported head chef with accurate measuring.
Kitchen Staff Member
Mr.Zhou
11.2023 - 09.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Education
Hospitality
International College of Management
Manly, NSWSkills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
Languages
English
Professional Working
Timeline
Kitchen Staff Member
Mr.Zhou
11.2023 - 09.2024
Kitchen Staff Member
Mr. Tai
10.2023 - Current
Hospitality
International College of Management
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