VARUN CHUNDU
Maroochydore,QLD
Summary
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
Chef
Cappriccios pizzas
Maleny , Queensland
03.2022 - Current
- Kept accurate records of inventory levels in the storeroom.
- Sliced meats and cheeses for plating or buffet service.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Checked freshness of food products prior to use.
- Organized walk-in coolers and freezers according to FIFO principles.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Maintained cleanliness of work areas throughout shift.
- Transported cooked foods from kitchen area to dining area promptly.
- Assisted Chef in preparing ingredients for various dishes.
- Inspected finished dishes for presentation accuracy prior to serving.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Measured ingredients accurately for recipe preparation.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Garnished plates with edible decorations before serving meals.
- Assisted head chef in developing new menus and planning seasonal recipes.
- Purchased and stored ingredients and food supplies, keeping enough goods on hand to meet daily demands.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Took and recorded temperatures of food, refrigerators and freezers.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Organise shifts and assign duties for waitstaff and kitchen staff.
- Ordering weekly stock and raw materials required for kitchen through suppliers.
Education
Certificate 3 & 4 in Commercial Cookery - Hospitality
Bella College Australia
Suite 1, Level 5/67 Astor Terrace, Spring Hill QLD08-2024
Skills
- Schedule implementation
- Kitchen operations management
- Dish preparation
- Pantry restocking
- Multitasking and organization
- Portion and cost control
- Wine history
- Attention to detail
- Seafood preparation
References
References available upon request.
Timeline
Chef
Cappriccios pizzas
03.2022 - Current
Certificate 3 & 4 in Commercial Cookery - Hospitality
Bella College Australia