Vibham Dube
Perth,Australia
Summary
Seasoned Bar Manager with a proven track record , showcasing exceptional skills in bar management and customer relationship building. Expert in leading teams to enhance service standards and efficiently manage inventory, ensuring operational excellence. Demonstrated ability to resolve conflicts and train staff, contributing to a positive customer experience and workplace environment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bar Manager
The Claisebrook Bar
10.2025 - Current
- Oversaw daily bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on cocktail preparation and customer service best practices.
- Developed seasonal drink menus, enhancing customer experience through innovative offerings.
- Engaged with customers and maintained a welcoming atmosphere to keep up to a tight knit community venue for locals as it has been.
Duty Manager
Glastonbury Bar & Kitchen
09.2025 - 11.2025
- Implemented opening protocols and coordinated morning staff activities to enhance service efficiency.
- Achieved seamless venue readiness for daily events through effective staff allocation and daily specials implementation. Streamlined booking and function management processes to optimize service delivery and guest satisfaction.
BAR MANAGER
Nippon Bar and Kitchen
03.2023 - 08.2025
- Led bar operations, trained staff, and ordered stock. Assisting the venue manager in her daily tasks and running the FOH during service hours.
Duty Manager
The Island at Elizabeth Quay
11.2024 - 04.2025
- Supervised daily operations to ensure exceptional guest experiences and adherence to service standards.
- Trained and mentored team members to improve performance and foster a collaborative work environment.
- Resolved guest complaints promptly, enhancing customer satisfaction and loyalty through effective communication.
- Coordinated with various departments to align operational goals with organizational objectives, driving team synergy.
BARTENDER AND FOH
Various Venues Around Perth and Melbourne
01.2018 - 01.2023
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
Masters - Structural Engineering
Engineering Institute of Technology
Perth09.2024
Bachelors (honours) - Civil Engineering And Infrastructure
RMIT University
Melbourne, VIC02.2020
Skills
- Customer service
- Team leadership
- Training and mentoring
- Health and safety
- Bar management
- Staff scheduling
- Inventory management
- Conflict resolution
- Guest interaction
- Cocktail creation
- Effective wage control
- Working with suppliers
Certification
RSA, responsible handling of food, TAB compliance, unrestricted approved manager
Timeline
Bar Manager
The Claisebrook Bar
10.2025 - Current
Duty Manager
Glastonbury Bar & Kitchen
09.2025 - 11.2025
Duty Manager
The Island at Elizabeth Quay
11.2024 - 04.2025
BAR MANAGER
Nippon Bar and Kitchen
03.2023 - 08.2025
BARTENDER AND FOH
Various Venues Around Perth and Melbourne
01.2018 - 01.2023
Masters - Structural Engineering
Engineering Institute of Technology
Bachelors (honours) - Civil Engineering And Infrastructure
RMIT University