Victoria Betguen
18-20 Park Avenue, Burwood, Sydney,NSW
Summary
Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
Work History
Cook
Pullman Sydney Airport
191 O Riordan Street, Mascot New South Wales 2020
09.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Grilled and deep fried various foods from meats to potatoes.
Steward
Sheraton Grand Sydney Hyde Park
161 Elizabeth Street, Sydney New South Wales 2000 St. James, NSW
07.2023 - 09.2023
- Operated dishwashers to wash dishes, glasses, silverware, pots and pans.
- Maintained cleanliness of kitchen by washing dishes, cleaning counters and other surfaces, and sweeping floors.
- Followed instructions from head chef to assemble dishes according to recipe requirements.
Food Runner
Sheraton Grand Sydney Hyde Park
161 Elizabeth Street, Sydney New South Wales 2000 St. James, NSW
07.2023 - 09.2023
- Checked all dishes before delivering them to ensure quality standards were met.
- Checked buffet table for adequate supply of food and replenished items as needed.
- Organized trays of food in an orderly fashion on the buffet line.
Education
Certificate III Commercial Cookery - Hospitality
Wells International College
101 Sussex St, Sydney New South Wales 2000Skills
- Food handling
- Food presentation
- Recipe-based cooking
- Surface cleaning
- Grilling
- Frying
- Sanitation
- Cooking techniques
- Plating and presentation
- Positive and professional
- Focused and disciplined
- Cleaning and organization
- Food Plating
Timeline
Cook
Pullman Sydney Airport
09.2023 - Current
Steward
Sheraton Grand Sydney Hyde Park
07.2023 - 09.2023
Food Runner
Sheraton Grand Sydney Hyde Park
07.2023 - 09.2023
Certificate III Commercial Cookery - Hospitality
Wells International College
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