Vikramjeet Singh
Claremont,WA
Summary
My goals are become a successful Culinary Professional and achieve a reputed position in a renowned Hospitality Organisation. I have a strong passion for food, and love to cook, be that in a work or home environment. I have an extensive knowledge of Indian and Italian cuisine and burgers. I enjoy working in a team but am also capable of working unsupervised. I have high level organizational skills, and excellent verbal and written communication skills in English, Hindi and Punjabi. I am friendly, easy going and hard working. I enjoy a challenge and like to try new things. I am able to work in a fast-paced environment and find it easy to develop new skills quickly and accurately. I am experienced in a kitchen environment and have a sound knowledge of many different cuisines, but am most experienced in cooking Italian cuisines, in particular Pizza making (gourmet and traditional). I have an eye for detail and high quality standards. I have a passion for food presentation. Well-presented and articulate. Customer service oriented. Confident and professional in all environments. Responsible, reliable and honest. Excellent communication. Hard working and committed. Quick learner. Friendly, team-player. Extensive knife skills
Overview
12
12
years of professional experience
Work History
Chef de Partie
hamptons
city beach, Wa
11.2025 - Current
- Prepared high-quality dishes following traditional Spanish recipes.
- Maintained cleanliness and organization in the kitchen workspace.
- Ensured compliance with food safety and sanitation standards daily.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
Breakfast Chef
Drift kitchen
Scarborough, Wa
11.2024 - 11.2025
- Prepared and cooked breakfast items according to menu specifications.
- Ensured cleanliness and organization of kitchen workspace to support efficient meal preparation.
- Managed inventory of food supplies and ingredients to prevent shortages and ensure quality.
- Coordinated with team members to deliver timely meal service, enhancing overall dining experience.
Chef de Partie
The Spaniard
Perth CBD
04.2021 - 12.2024
- Prepared high-quality dishes following traditional Spanish recipes.
- Maintained cleanliness and organization in the kitchen workspace.
- Assisted in training new kitchen staff on food preparation techniques.
- Monitored food stock levels and assisted with inventory management.
- Ensured compliance with food safety and sanitation standards daily.
- Created daily specials based on fresh, local ingredients available.
Breakfast Chef
La Lune
Fremantle
09.2022 - 01.2023
- Prepared and cooked breakfast items according to menu specifications.
- Assisted in inventory management of food supplies and ingredients.
- Followed food safety guidelines for handling and storage of ingredients.
- Customized breakfast orders based on customer preferences and dietary needs.
Chef de partie
Gage Roads Freo
01.2022 - 07.2022
- Managed time effectively during peak service hours to meet customer demands.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chef de partie
The Amberton Beach Bar And Kitchen
Eglinton
11.2019 - 07.2021
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Improved performance of team members resulting in high-quality meals produced daily.
Chef de partie
Albion Hotel
Cottesloe
12.2020 - 01.2021
- food preparation
- grill
- larder
- food safety
- fryer
Chef de partie
The Brisbane Hotel
Perth
07.2019 - 02.2020
- grill & oven
- fryer
- larder
- food preparation
- function
Overbored Cafe
Hillarys
01.2015 - 03.2018
- Working on pass
- Grill & oven
- Fryer
- Salamander
- Responsibility for food safety and cleanliness
- Preparing ingredients
- Working within a team environment
Bucking Bull
Midland
02.2017 - 10.2017
- Opening & closing
- Working on pass
- Grill & oven
- Fryer
- Responsibility for food safety and cleanliness
- Preparing ingredients
- Working within a team environment
Angelo’s Pizza & Pasta
Como
06.2014 - 11.2016
- Stretching pizza dough by hand
- Dealing with customers
- Preparing ingredients for pizza
- Working within a team environment
- Stock controlling
- Responsibility for food safety and cleanliness
- Pizza deliveries
Kitchen Hand
iL Pasto
Inglewood
02.2016 - 06.2016
- Preparation for food
- Dish washing and manage stock
Mojos Organic Pizza
Seville grove
07.2015 - 12.2015
- Open and set up restaurant
- Preparation for food
- Check stock
- Customer service
- Cleaning and check preparation list for next day
- Close and lock up the restaurant
- Pizza deliveries
East Village
Whitfords
- Working on pass
- Grill & oven
- Fryer
- Salamander
- Responsibility for food safety and cleanliness
- Preparing ingredients
- Working within a team environment
Education
Diploma of Hospitality Management -
Australian Tertiary Institute
Perth12-2022
Certificate III - Commercial Cookery
12-2021
Certificate IV - Commercial Cookery
12-2021
Skills
- Well-presented and articulate
- Customer service oriented
- Confident and professional in all environments
- Responsible, reliable and honest
- Excellent communication
- Friendly, team-player
- Extensive knife skills
- Food safety
- Inventory management
- Time management
- Staff training
- Menu planning
Administration Skills
- Experienced in using electronic/manual cash registers and balancing cash totals.
- Familiar with EFTPOS payment machines.
- Responsible for completing perishable goods orders and recording daily lists for food preparation.
- Ensured workplace safety and maintained hygiene and food safety standards.
- Advanced knowledge of Microsoft Office including Word, PowerPoint, and Outlook.
Additional Information
WA car Licence, Own car
References
- Harry, Head Chef, Overbored Cafe, 0402829553
- Guri, Cook, Angelo’s Pizza & Pasta, Como, 0430286007
- Mark, Manager, Mojo’s Organic Pizza, 0439788478
- Carlo, Owner & Chef, iLPasto Restaurant, 0892717870
- Rob, Owner, Bucking Bull, 0401223233
- Dylan, Head Chef, East Village, Whitfords, 0449044945
- Erick, Head Chef, The Amberton, 0450384465
- Micheal, Head Chef, The Brisbane Hotel, 0413628483
- Josh Chen, Head Chef, Gage Road, 0433310659
- Ken Curgenven, Head Chef, The Albion Hotel, 0432608493
Timeline
Chef de Partie
hamptons
11.2025 - Current
Breakfast Chef
Drift kitchen
11.2024 - 11.2025
Breakfast Chef
La Lune
09.2022 - 01.2023
Chef de partie
Gage Roads Freo
01.2022 - 07.2022
Chef de Partie
The Spaniard
04.2021 - 12.2024
Chef de partie
Albion Hotel
12.2020 - 01.2021
Chef de partie
The Amberton Beach Bar And Kitchen
11.2019 - 07.2021
Chef de partie
The Brisbane Hotel
07.2019 - 02.2020
Bucking Bull
02.2017 - 10.2017
Kitchen Hand
iL Pasto
02.2016 - 06.2016
Mojos Organic Pizza
07.2015 - 12.2015
Overbored Cafe
01.2015 - 03.2018
Angelo’s Pizza & Pasta
06.2014 - 11.2016
East Village
Diploma of Hospitality Management -
Australian Tertiary Institute