Viktoriia Hovor
Burleigh Heads
Summary
I have been an experienced restaurant service worker for over 6 years. I started my career at the age of 18 as a waiter and during all this time I was honored to work in such positions as waiter, hostess, cashier and manager in a restaurant in Ukraine. But after moving to Australia, I mastered a new position as a bartender and after a while rose higher as a Bar Manager.
I am proud of my experience in the restaurant industry and strive to continually improve and improve. I am motivated and dedicated to my work, I always strive to achieve high results and am ready to put in every effort to achieve my goals. I am a team player and am ready to work in a team to achieve common goals. I am always open to new knowledge and ready to learn to become even better in my field. I am a responsible and organized person who is always ready for new challenges.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Restaurant Bar Manager
George's Paragon Seafood Restaurant
07.2022 - 01.2024
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Effectively multitasked within fast-paced environment.
- Completed regular bar inventories and daily requisition sheets.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Stocked ice bins and coolers as needed throughout shift.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Trained new bartenders on drink preparation and upselling techniques.
- Greeted guests with friendliness and professionalism.
- Completed day-to-day duties accurately and efficiently.
Restaurant Manager
Bella Vita
01.2018 - 02.2022
Education
Bachelor of Science - Computer Programming
Zaporozhye College of Radio Electronics
Ukraine06.2020
Skills
- Adaptability
- Decision Making
- Staff Training
- Inventory Management
- Vendor Relations
- Sanitation Standards
- Bar Management
- Rule Enforcement
- Knowledge of different types of alcoholic and non-alcoholic drinks
- Keeping the bar clean
- Polite
- Creative mixology
- Responsible alcohol service
- Ability to properly prepare and mix cocktails Knowledge of the basics of table setting and tableware
- Ability to operate bar equipment: shakers, measuring cups, ice cube trays, etc
- Knowledge and ability to comply with safety and hygiene standards when working with alcohol
- Ability to communicate with guests, offer them drinks and make recommendations
- Ability to conduct tastings and recommend suitable drinks to guests based on their preferences
- Ability to work in a team and adhere to work schedules
- Ability to provide prompt and accurate customer service while maintaining a friendly and professional demeanor
- Ability to manage and coordinate the work of a bar team
- Knowledge and experience in bar management, including managing liquor inventory, glassware and other supplies
- Opportunity to conduct trainings and train staff in the field of preparing and serving drinks, as well as in the field of guest services
- Knowledge of laws and regulations regarding the sale of alcohol and compliance with these regulations
- Ability to create and maintain a positive bar atmosphere, including ensuring a high level of service and customer satisfaction
- Ability to effectively resolve problems and conflicts that arise in bar work
Languages
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
English
Professional Working
Certification
Responsible service of alcohol - 2022
Timeline
Restaurant Bar Manager
George's Paragon Seafood Restaurant
07.2022 - 01.2024
Restaurant Manager
Bella Vita
01.2018 - 02.2022
Bachelor of Science - Computer Programming
Zaporozhye College of Radio Electronics
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