Vina Sari Nugraha
North Parramatta,Australia
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
1
1
year of professional experience
Work History
COOK
424 Cafe
09.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Measured and mixed ingredients according to precise recipes for best results.
BARISTA
MacStreet Coffee
04.2023 - 10.2023
- Making coffee beverage
- Toast sandwich, bakery products
- Taking customer order
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Used POS system to accurately enter orders and process payments.
- Elevated customer loyalty by using strong communication abilities to resolve customer problems.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Helped management keep adequate supply on hand by notifying of shortages.
- Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
BARISTA - ALL ROUNDER
Brimo's Cafe&Resto
02.2023 - 09.2023
- Prepare every ingredients for beverage menu
- Make coffee, milkshake, Mocktails and other drinks
- Handle orders and serve customer
- Helped management keep adequate supply on hand by notifying of shortages.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Used POS system to accurately enter orders and process payments.
BARISTA
Adore Coffee Roastery
04.2023 - 04.2023
- Making coffee beverage
- Sell pastry and merchandise
- Taking customer order
ROLL MAKER KITCHEN HAND
Suhi Moa
06.2022 - 02.2023
- Making more than 15 types of sushi everyday and make sure the sushi train is full in any type of sushi
- Prepare for ingredients, filling and sauces
- Managed time efficiently in order to complete all tasks within deadlines.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
Certificate IV and Diploma in Kitchen Management -
Le Culinaire Hospitality Institute
Ultimo, NSWBachelor of Applied Science - Tourism And Travel Management
Trisakti Institute of Tourism
Jakarta, Indonesia09.2016
Skills
- Food Handling
- Customer Service
- Cooking
- POS Systems
- Coffee Expertise
- Hospitality Service Expertise
- Team Player
- Espresso Machine Operation
Availability
Available Full Time from Wednesday to Sunday
Name
Vina, Sari
Personal Information
- Visa Status: Student Visa
- Nationality: Indonesia
Timeline
COOK
424 Cafe
09.2023 - Current
BARISTA
Adore Coffee Roastery
04.2023 - 04.2023
BARISTA
MacStreet Coffee
04.2023 - 10.2023
BARISTA - ALL ROUNDER
Brimo's Cafe&Resto
02.2023 - 09.2023
ROLL MAKER KITCHEN HAND
Suhi Moa
06.2022 - 02.2023
Certificate IV and Diploma in Kitchen Management -
Le Culinaire Hospitality Institute
Bachelor of Applied Science - Tourism And Travel Management
Trisakti Institute of Tourism
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