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Commis chef with 5 years of experience restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Food And Beverage restaurantsworking under renowned chef de parties.

Experienced professional with a strong background in customer service, sales, and financial management. Demonstrates exceptional communication skills, proficiency in cash handling and inventory management, and a positive attitude under pressure. Adept at multitasking, maintaining punctuality, and ensuring health and safety compliance. Skilled in bookkeeping, VAT calculation, financial reporting, and knowledgeable in accounting software including Microsoft Excel. Career goal: to leverage extensive expertise to drive organisational success and efficiency.

A hard-working, energetic and fast-learning individual who is prepared to be crossed-trained on the various aspects of
places. Bringing excellent service skills and the ability to work in a team and relate effectively with other members of
the workplace. Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines.

Dynamic Commissary Chef with a proven track record of maintaining pristine kitchen environments and enhancing customer satisfaction through exceptional service. Expertise in food preparation, dishwashing, and kitchen maintenance, combined with a commitment to hygiene standards and safety protocols, ensures a clean and organized workspace. Recognized for effective multitasking abilities that support seamless kitchen operations while fostering positive connections with customers, leading to repeat business. Proactive professional dedicated to leveraging time management and problem-solving skills to drive team success and contribute to organizational growth.

Commis Chef with 3 and a half years of experience in restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in preparation working under renowned chef de parties.

VINDYANI KARUNARATHNA

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Commis Chef

Console operator

Cook

Sandwich hand

Café all rounder

Store Assistant

Development Merchandiser

Merchandiser

Investment Advisor