Vinod Kumar
Rockhampton
Summary
Passionate and skilled Chef with over 4 years of experience in creating culinary delights. Adept at preparing diverse cuisines with a focus on quality, presentation, and taste. Proven ability to lead kitchen operations, manage staff, and maintain high standards of hygiene and safety. Seeking to leverage expertise in a dynamic culinary environment.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Trufusion Indian Bar And Grill
08.2020 - Current
- Executed cooking tasks efficiently and accurately to meet customer demand during peak hours.
- Prepared ingredients, cooked dishes, and assembled plates according to recipes and specifications.
- Maintained cleanliness and organization of workstations, equipment, and storage areas.
- Assisted in inventory management, stock rotation, and waste reduction initiatives.
- Collaborated with colleagues to uphold kitchen standards and deliver exceptional dining experiences.
Chef
New Punjab Cafe And Restaurant
01.2019 - 06.2019
- Lead kitchen operations, overseeing a team of [number] culinary professionals.
- Develop innovative menus reflecting current trends while ensuring a balance of flavors and nutritional value.
- Maintain high standards of food quality, presentation, and consistency.
Chef
New Punjab Indian Restaurant
07.2018 - 11.2018
- Manage inventory, procurement, and cost control measures to optimize profitability.
- Implement and enforce strict hygiene and safety protocols in compliance with food regulations.
- Collaborate with management to achieve business goals and enhance customer satisfaction.
Education
ADVCANCED DIPLOMA OF BUSINESS
NEW YORK COLLEGE
Brisbane, QLD08.2020
DIPLOMA OF HOSPITALITY MANAGEMENT
NEW YORK COLLEGE
Brisbane, QLD10.2019
CERT-IV IN COMMERCIAL COOKERY
NEW YORK COLLEGE
BRISBANE 01.2019
ADVANCED DIPLOMA OF LEADERSHIP MANAGEMENT
QICT COLLEGE
BRISBANE11.2017
DIPLOMA OF LEADERSHIP MANAGEMENT
QICT COLLEGE
Brisbane, QLD08.2016
Skills
- Culinary expertise in various cuisines (eg, Indian, Continental, Asian)
- Menu development and recipe creation
- Kitchen management and staff supervision
- Food safety and sanitation standards
- Inventory management and cost control
- Creativity and attention to detail
- Communication and teamwork
- Adaptability and problem-solving
Certification
Food Safety Certificate
Timeline
Chef
Trufusion Indian Bar And Grill
08.2020 - Current
Chef
New Punjab Cafe And Restaurant
01.2019 - 06.2019
Chef
New Punjab Indian Restaurant
07.2018 - 11.2018
ADVCANCED DIPLOMA OF BUSINESS
NEW YORK COLLEGE
DIPLOMA OF HOSPITALITY MANAGEMENT
NEW YORK COLLEGE
CERT-IV IN COMMERCIAL COOKERY
NEW YORK COLLEGE
ADVANCED DIPLOMA OF LEADERSHIP MANAGEMENT
QICT COLLEGE
DIPLOMA OF LEADERSHIP MANAGEMENT
QICT COLLEGE
Food Safety Certificate
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