Vishakha Priya
Craigieburn,Australia
Summary
Energetic kitchen hand skills in food service operations, with background in both fast-paced and fine dining environments. Known for maintaining high standards of cleanliness, safety, and quality control. Possess strong customer service skills, ability to efficiently manage tasks, and adapt quickly to changing demands. Valuable and committed individual with strong understanding of food safety measures.
Overview
8
8
years of professional experience
Work History
Food Service Assistant
Brunswick Private Hospital
Brunswick, Australia
01.2024 - Current
- Provide fresh drinking water to all patients.
- Assemble and distribute breakfast trays to patient rooms (being careful about the allergies and Special dietary needs).
- Serve supplements (tea, coffee, milo or juice) to all patients.
- Collect used breakfast trays and perform necessary cleaning and sanitization.
- Set up trays for lunch distribution, ensuring that all dishes were presented attractively prior to serving.
- Deliver lunch trays to patients in their rooms.
- Prepare sandwiches and salads.
- Collect used lunch trays and distribute updated menus to patients.
- Clean and sanitize all used trays, utensils, and relevant service areas.
- Help head chef prepare dinner. (Cutting and chopping)
Kitchen Hand
Textured Food Concept
Campbellfield, Australia
04.2025 - 07.2025
- Assist ingredient preparation, ensuring compliance with recipes and HACCP documentation.
- Retrieve, clean, dry and store moulds used in production.
- Mould cooked food into moulds to maintain presentation and portion consistency.
- Clean and sanitise benchtops and packing machinery.
- Operate the dishwasher.
- Pack products into trays for orders.
- Record stock receipt, store inventory and stock rotation.
- Complete required paperwork, including temperature logs, use-by dates, and goods tracking.
Kitchen Hand
Billy's Boulevard
Craigieburn, Australia
08.2024 - 11.2024
- Assisting chefs by cleaning, cutting and washing vegetables, preparing ingredients, and maintaining kitchen hygiene.
- Supporting food preparation, ensure cleanliness, and help with basic tasks in a fast-paced kitchen environment.
ADMIN ASSISTANT
Grand West Villas
, Australia
08.2023 - 10.2023
- Make bookings (phone, email, online, direct).
- Attend to guest complaints and assist to solve it.
- In charge of the admin works; weekly staff roster, wages.
- Doing hotel item purchases and stock control.
- Night auditing.
- Making staff duty roster and wages.
- Handling purchases and keeping stock records.
- Handling guest complaints and solving the issues.
- Cash handling (daily cash banking).
- Manage inventory, guest reviews and bookings in OTA sites.
FRONT OFFICE / RESERVATIONS AGENT
Grand West Villas
, Australia
04.2022 - 08.2023
- Make bookings (phone, email, online, direct).
- Check-in and check-out guest.
- Manage OTA sites.
- Attend to guest complaints and assist to solve it.
- Night auditing.
SALES REPRESENTATIVE
Crystal Enterprises
04.2018 - 07.2018
- Customer service.
- Handling cash and balancing float money.
HOUSE-KEEPING STAFF
Tagimoucia hotel
02.2018 - 03.2018
- Cleaning rooms.
- Making bed.
- Washing laundry.
- Cleaning reception/office area.
Education
Diploma - Hospitality Management
Institute of Business And Management
Broadmeadows, VIC 06.2025 - 08.2025
Certificate IV - Kitchen Management
Institute of Business And Management
Broadmeadows, VIC 01.2025 - 06/2025
Certificate III - Commercial Cookery
Institute of Business And Management
Broadmeadows, VICBachelor of Commerce - Tourism And Hospitality Management
University of The South Pacific
Suva, FijiYear 9-Year 13 -
Xavier College
Class 7 - Class 8 -
Moto Sanatan School
Class 6 -
Nacaci Hindu School
Class 1 - Class 5 -
Moto Sanatan School
Skills
- Excellent customer service
- Punctual and reliable
- Adaptability and flexibility
- Computer skills (Word, Excel and PowerPoint)
- Self-awareness and multitasking Abilities
- Culinary and cooking techniques
- Inventory management
- Ingredient preparation
- Knife handling
- Portion out servings
- Effective verbal and written communication
- Dietary restrictions understanding
- Dough kneading and sandwich making
- Food safety and proper food storage
Accomplishments
- Certificate of Appreciation as a Front Office Agent, 2022, Grand West Villas
- Certificate III in Commercial Cookery
- Bachelor's Degree in Tourism and Hospitality Management, 2021, University of the South Pacific
- Fiji Year 13 Certificate Examination, 2016, Xavier College
- Cadets Training Certificate, Attended three years of cadets training under Fiji Military Force.
- Chemistry quiz competition, Credit award
- English proficiency certificate
- Dux award, 2011
- Most-operative child, 2011
- Highest mark in Literacy and Numeracy Assessment (LANA), 2011
- Certificate for securing 2nd place in Annual Zone Athletics (1500m), 2011
- Certificate for securing 3rd place in Chow District Championship for (1500m), 2011
- Highest mark in Fiji Islands Literacy Numeracy Assessment (FILNA), 2009
References
Upon Request
Timeline
Diploma - Hospitality Management
Institute of Business And Management
06.2025 - 08.2025
Kitchen Hand
Textured Food Concept
04.2025 - 07.2025
Certificate IV - Kitchen Management
Institute of Business And Management
01.2025 - 06/2025
Kitchen Hand
Billy's Boulevard
08.2024 - 11.2024
Food Service Assistant
Brunswick Private Hospital
01.2024 - Current
ADMIN ASSISTANT
Grand West Villas
08.2023 - 10.2023
FRONT OFFICE / RESERVATIONS AGENT
Grand West Villas
04.2022 - 08.2023
SALES REPRESENTATIVE
Crystal Enterprises
04.2018 - 07.2018
HOUSE-KEEPING STAFF
Tagimoucia hotel
02.2018 - 03.2018
Certificate III - Commercial Cookery
Institute of Business And Management
Bachelor of Commerce - Tourism And Hospitality Management
University of The South Pacific
Year 9-Year 13 -
Xavier College
Class 7 - Class 8 -
Moto Sanatan School
Class 6 -
Nacaci Hindu School
Class 1 - Class 5 -
Moto Sanatan School