Vishakha Priya
Craigieburn,Australia
Summary
Results-driven hospitality professional with a Bachelor’s degree in Tourism and Hospitality Management and over 4 years of diverse experience across hotel operations, front office management, food service, and kitchen operations. Demonstrated expertise in guest relations, staff rostering, inventory control, cash handling, and compliance with food safety standards. Recognised for strong leadership abilities, operational efficiency, and delivering exceptional customer service in fast-paced environments. Reliable, detail-oriented, and committed to maintaining high service standards and business profitability.
Overview
8
8
years of professional experience
Work History
Food Service Assistant
Brunswick Private Hospital
Brunswick, Australia
01.2024 - Current
- Provide fresh drinking water to all patients.
- Assemble and distribute breakfast trays to patient rooms (being careful about the allergies and Special dietary needs).
- Serve supplements (tea, coffee, milo or juice) to all patients.
- Collect used breakfast trays and perform necessary cleaning and sanitization.
- Set up trays for lunch distribution, ensuring that all dishes were presented attractively prior to serving.
- Deliver lunch trays to patients in their rooms.
- Collect used lunch trays and distribute updated menus to patients.
- Clean and sanitize all used trays, utensils, and relevant service areas.
Kitchen Hand
Textured Food Concept
Campbellfield, Australia
04.2025 - 07.2025
- Assist ingredient preparation, ensuring compliance with recipes and HACCP documentation.
- Retrieve, clean, dry and store moulds used in production.
- Mould cooked food into moulds to maintain presentation and portion consistency.
- Clean and sanitise benchtops and packing machinery.
- Operate the dishwasher.
- Pack products into trays for orders.
- Record stock receipt, store inventory and stock rotation.
- Complete required paperwork, including temperature logs, use-by dates, and goods tracking.
Kitchen Hand
Billy's Boulevard
Craigieburn, Australia
08.2024 - 11.2024
- Assisting chefs by cleaning, cutting and washing vegetables, preparing ingredients, and maintaining kitchen hygiene.
- Make sandwiches and salads
- Supporting food preparation, and help with basic cooking like grilling, frying and making pizzas.
ADMIN ASSISTANT
Grand West Villas
Australia
08.2023 - 10.2023
- Make bookings (phone, email, online, direct).
- Attend to guest complaints and assist to solve it.
- In charge of the admin works; weekly staff roster, wages.
- Doing hotel item purchases and stock control.
- Night auditing.
- Making staff duty roster and wages.
- Handling purchases and keeping stock records.
- Handling guest complaints and solving the issues.
- Cash handling (daily cash banking).
- Manage inventory, guest reviews and bookings in OTA sites.
FRONT OFFICE / RESERVATIONS AGENT
Grand West Villas
Australia
04.2022 - 08.2023
- Make bookings (phone, email, online, direct).
- Check-in and check-out guest.
- Manage OTA sites.
- Attend to guest complaints and assist to solve it.
- Night auditing.
SALES REPRESENTATIVE
Crystal Enterprises
04.2018 - 07.2018
- Customer service.
- Handling cash and balancing float money.
HOUSE-KEEPING STAFF
Tagimoucia hotel
02.2018 - 03.2018
- Cleaning rooms.
- Making bed.
- Washing laundry.
- Cleaning reception/office area.
Education
Diploma - Hospitality Management
Institute of Business And Management
Broadmeadows, VIC11-2025
Certificate IV - Kitchen Management
Institute of Business And Management
Broadmeadows, VICBachelor of Commerce - Tourism And Hospitality Management
University of The South Pacific
Suva, Fiji05-2025
Certificate III - Commercial Cookery
Institute of Business And Management
Broadmeadows, VIC11-2024
Year 9-Year 13 -
Xavier College
Class 7 - Class 8 -
Moto Sanatan School
Class 6 -
Nacaci Hindu School
Class 1 - Class 5 -
Moto Sanatan School
Skills
Excellent customer service
Punctual and reliable
Adaptability and flexibility
Computer skills (Word, Excel and PowerPoint)
Self-awareness and multitasking Abilities
Culinary and cooking techniques
Inventory management
Ingredient preparation
Knife handling
Portion out servings
Effective verbal and written communication
Dietary restrictions understanding
Dough kneading and sandwich making
Food safety and proper food storage
Accomplishments
- Certificate of Appreciation as a Front Office Agent, 2022, Grand West Villas
Education and Training
Diploma: Hospitality Management
Institute Of Business And Management
Broadmeadows, VIC
11/2025
Certificate IV: Kitchen Management
Institute Of Business And Management
Broadmeadows, VIC
05/2025
Certificate III: Commercial Cookery
Institute Of Business And Management
Broadmeadows, VIC
11/2024
Bachelor Of Commerce: Tourism And Hospitality Management
University Of The South Pacific
Suva, Fiji
04/2021
Year 9-Year 13
Xavier College
Class 7 - Class 8:
Moto Sanatan School
Class 6:
Nacaci Hindu School
Class 1 - Class 5:
Moto Sanatan School
References
Upon Request
Timeline
Kitchen Hand
Textured Food Concept
04.2025 - 07.2025
Kitchen Hand
Billy's Boulevard
08.2024 - 11.2024
Food Service Assistant
Brunswick Private Hospital
01.2024 - Current
ADMIN ASSISTANT
Grand West Villas
08.2023 - 10.2023
FRONT OFFICE / RESERVATIONS AGENT
Grand West Villas
04.2022 - 08.2023
SALES REPRESENTATIVE
Crystal Enterprises
04.2018 - 07.2018
HOUSE-KEEPING STAFF
Tagimoucia hotel
02.2018 - 03.2018
Certificate IV - Kitchen Management
Institute of Business And Management
Year 9-Year 13 -
Xavier College
Class 7 - Class 8 -
Moto Sanatan School
Class 6 -
Nacaci Hindu School
Class 1 - Class 5 -
Moto Sanatan School
Diploma - Hospitality Management
Institute of Business And Management
Bachelor of Commerce - Tourism And Hospitality Management
University of The South Pacific
Certificate III - Commercial Cookery
Institute of Business And Management