Vishal Singh Rana
Truganina
Summary
Experienced chef with a strong background in menu development and food preparation, specializing in breakfast items. Demonstrated ability to consult with customers regarding dietary requirements, ensuring safe meal preparation practices. Supervised kitchen staff to uphold high standards of food production while maintaining cleanliness and organization. Effectively managed inventory levels and coordinated team activities to meet customer demands efficiently.
Overview
16
16
years of professional experience
Work History
Breakfast Chef
Little sparrow
Airport West
04.2025 - Current
- Developed breakfast menus featuring traditional and innovative dishes.
- Consulted with customers regarding dietary requirements or allergies prior to preparing meals.
- Supervised junior kitchen staff during service periods in order to maintain high standards of food production.
- Plated meals according to presentation guidelines established by restaurant management.
- Prepared a wide range of breakfast items such as omelets, pancakes, waffles, French toast, crepes and eggs.
- Maintained cleanliness of work area throughout shift to ensure safe food preparation practices.
- Monitored stock levels of ingredients and other necessary items to ensure timely restocking when needed.
- Organized daily tasks efficiently to meet customer demands in a timely manner.
Team Leader
Salsas fresh mex
Melbourne Airport
06.2023 - 01.2025
- Collaborated with other departments to ensure alignment of goals across teams.
- Resolved customer complaints in an effective manner while maintaining a high level of customer service.
- Coordinated team activities and delegated tasks to ensure efficient completion of projects.
- Created training materials and conducted group trainings on new processes or procedures.
- Ensured compliance with all safety regulations in the workplace.
- Monitored daily workflow to ensure adherence to established policies and procedures.
Head Chef
Pacinos italian family restaurant
Flemington
07.2019 - 05.2023
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored food production to guarantee quality standards were met.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
Sous Chef
Shrimaruti pty ltd (Pacinos )
Flemington
06.2017 - 07.2019
- Trained new hires in proper cooking techniques and recipes.
- Maintained accurate records for cost analysis purposes.
- Supervised cooks and other kitchen personnel during meal services.
- Assisted in menu development and recipe testing.
- Developed daily specials utilizing seasonal ingredients.
- Ensured food preparation and presentation met high standards of quality and sanitation.
Chef De Partie
Dante and Max enterprises
Flemington
06.2014 - 06.2017
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Larder Chef
Pacinos italian family restaurant
Flemington
04.2012 - 06.2013
- Performed regular maintenance checks on equipment used in the larder section such as refrigerators or freezers.
- Created attractive displays for buffet tables using garnishes such as fruits or herbs.
- Cleaned work areas at the end of each shift to ensure they were ready for use the following day.
Team Member
Nandos
East Brunswick
12.2009 - 06.2013
- Greeted customers upon entering the store with friendly demeanor.
- Identified opportunities for process improvements within the department.
- Monitored expiration dates on food items for freshness assurance.
- Resolved customer issues promptly in a professional manner.
- Adhered to safety guidelines while operating machinery or stocking shelves.
- Collaborated with team members to achieve daily goals.
Team Member
McDonalds
Holmesglen
11.2009 - 05.2011
- Greeted customers upon entering the store with friendly demeanor.
- Identified opportunities for process improvements within the department.
- Monitored expiration dates on food items for freshness assurance.
Education
Some College (No Degree) - Diploma of Commercial Cookery And Cert IV
Holmes Institute
MelbourneSome College (No Degree) - Diploma of Business Management
Lonsdale Institute
MelbourneSome College (No Degree) - Certigicate Ii in Leadership.
William Angliss Institute
MelbourneSkills
- Menu development
- Food preparation
- Sanitation practices
- Kitchen supervision
- Inventory management
- Recipe creation
- Staff training
- Presentation skills
- Time management
- Conflict resolution
- Team coordination
- Cost control
- Effective communication
Languages
Punjabi
First Language
English
Advanced (C1)
C1
Hindi
Proficient (C2)
C2
Nepali
Intermediate (B1)
B1
Urdu
Advanced (C1)
C1
Affiliations
- I am learning swim.
- traveling
Timeline
Breakfast Chef
Little sparrow
04.2025 - Current
Team Leader
Salsas fresh mex
06.2023 - 01.2025
Head Chef
Pacinos italian family restaurant
07.2019 - 05.2023
Sous Chef
Shrimaruti pty ltd (Pacinos )
06.2017 - 07.2019
Chef De Partie
Dante and Max enterprises
06.2014 - 06.2017
Larder Chef
Pacinos italian family restaurant
04.2012 - 06.2013
Team Member
Nandos
12.2009 - 06.2013
Team Member
McDonalds
11.2009 - 05.2011
Some College (No Degree) - Diploma of Commercial Cookery And Cert IV
Holmes Institute
Some College (No Degree) - Diploma of Business Management
Lonsdale Institute
Some College (No Degree) - Certigicate Ii in Leadership.
William Angliss Institute