VISHRUT SONI
Tarneit,Australia
Summary
With extensive experience in F&B operations, I possess a wealth of expertise in bar management, coffee craft, wine knowledge, and specialty restaurants, specifically Italian and Chinese Sichuan cuisine. My dedication is focused on consistently providing exceptional guest experiences and fostering excellence in various dining environments.
Overview
6
6
years of professional experience
Work History
Food and Beverage
Crest On Barkly
St Kilda, Vic, Australia
11.2024 - Current
- Accompanying guests to their seats, taking orders and serving food and beverages
- Clearing tables and refreshing settings as guests leave
- Creating bills and collecting cash
- Opening and closing of the restaurant by submitting an all day report and cash to the duty manager
- Setting up the breakfast, lunch and dinner setup
- Work in the executive lounge during the operation of breakfast and evening canapés
- Preparing inventory for alcohol as well
- Helping Room service And Banquet as per requirement
- Barista
Food and Beverage (Waiter)
Hyatt Regency
Riverfront, India
11.2023 - 09.2024
- Company Overview: ahmedabad.regency.hyatt.com
- Coordinate with kitchen and service staff
- Handle customer complaints
- Creating bills and collecting cash
- Monitor inventory, and uphold quality and safety protocols
- Managing staff, ensuring customer satisfaction
- Accompanying guests to their seats, taking orders, and serving food and beverages
- Setting up tables, plates, napkins, and condiments
- Clearing tables and refreshing settings as guests leave
- Ahmedabad.regency.hyatt.com
Intern - Food and Beverage
Rose Rayhaan by Rotana
Dubai, United Arab Emirates
11.2022 - 09.2023
- Company Overview: https://www.rotana.com
- Accompanying guests to their seats, taking orders and serving food and beverages
- Clearing tables and refreshing settings as guests leave
- Creating bills and collecting cash
- Opening and closing of the restaurant by submitting an all day report and cash to the duty manager
- Setting up the breakfast, lunch and dinner setup
- Work in the executive lounge during the operation of breakfast and evening canapés
- Work in a Pool bar for cross exposure
- Preparing inventory for alcohol as well
- Helping Room service And Banquet as per requirement
- Https://www.rotana.com
F & B ASSISTANT
URBAN ROTI PTE LTD (RESTAURANT)
Singapore
12.2020 - 06.2021
- Setting up tables, plates, napkins and condiments
- Accompanying guests to their seats, taking orders and serving food and beverages
- Clearing tables and refreshing settings as guests leave
- Creating bills and collecting cash
- Opening and closing of the restaurant by submitting all day reports and cash to the manager
- Setting up the Lunch and dinner setup
Customer Service Associate
CONNECTWELL INDUSTRIES PTE LTD
Navrangpura, India
07.2018 - 12.2019
Education
Professional Certificate - Hospitality Management
SARAM INTERNATIONAL FZE
05.2023
Higher Diploma - Hospitality Management
Beacon International College
Singapore07.2021
Bachelor of Commerce -
Lokmanya College
Ahmedabad, Gujarat01.2019
Skills
- Food handling safety
- Food safety practices
- Guest satisfaction
- Guest service
- Flexible schedule
- Guest relations
- Upselling
- Food running
- Order accuracy
- Tableside etiquette
- Safe food handling
- Menu recommendations
- Allergy awareness
- Drinking age verification
- Inventory management
- Menu changes
- Reservation handling
- Payment processing
- Food presentation
- Complaint handling
- Order management
- Point of sale
- POS system operation
- Wine pairing
- Point-of-sale system
- Order entry
- Cross-selling
- Dining room setup
- Bar menu memorization
- Table assignments
- Guest issue resolution
- Menu design
- Personal hygiene
- Strong work ethic
- Exceptional customer service
- Guest engagement
- High volume dining
- Hospitality service expertise
- Professional appearance
- Dining area maintenance
- Food station setup
- Cash handling
- Relationship management
- Menu memorization
- Quality control
- Supply restocking
- Front-of-house display creation
Accomplishments
- 10/24/22 to 05/21/23, Professional Certificate in Hospitality Management, SARAM INTERNATIONAL FZE, #1105, 11th Floor, Emirates Islamic Bank, Fujairah, United Arab Emirates
- 01/06/20 to 07/21/21, Higher Diploma in Hospitality Management, Beacon International College (Singapore), 70, Martaban Rd, Singapore, 328667
Workingrights
Holding Working Rights in Australia visa 407
Personal Information
- Date of Birth: 02/06/98
- Nationality: INDIAN
References
- Mr. Brij Bhatt, Hyatt Place Essendon ( Duty Manager),Melbourne. +61 403 798 844
- Mr.Kapil Malhotra, Hyatt Regency Ahmedabad, +91 7574826657
- Mr. Amit Raju Motwani, URBAN ROTI PTE LTD, admin@urbanroti.com.sg, +65 90361130
Hobbies and Interests
- COOKING
- CRICKET
- MUSIC
Whatsappno
+61 0411546394
Timeline
Food and Beverage
Crest On Barkly
11.2024 - Current
Food and Beverage (Waiter)
Hyatt Regency
11.2023 - 09.2024
Intern - Food and Beverage
Rose Rayhaan by Rotana
11.2022 - 09.2023
F & B ASSISTANT
URBAN ROTI PTE LTD (RESTAURANT)
12.2020 - 06.2021
Customer Service Associate
CONNECTWELL INDUSTRIES PTE LTD
07.2018 - 12.2019
Professional Certificate - Hospitality Management
SARAM INTERNATIONAL FZE
Higher Diploma - Hospitality Management
Beacon International College
Bachelor of Commerce -
Lokmanya College