Waisake Cagidonu
Moe, Vic,VIC
Summary
Results-driven Neck Boner with expertise in precision cutting and meat deboning. Proven ability to enhance workflow efficiency while adhering to safety standards. Committed to maintaining high customer satisfaction through quality meat preparation.
Dedicated professional specializing in meat processing with strong skills in knife use and safety procedures. Known for consistently exceeding production benchmarks and minimizing waste. Eager to leverage expertise in a fast-paced environment to drive operational success.
Overview
4
4
years of professional experience
Work History
Neck Boner/ Bunging
Whales Regional Work Force
Victoria
05.2022 - Current
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
- Consistently met or exceeded company benchmarks for speed and accuracy in meat boning tasks.
- Reduced waste by expertly trimming excess fat and bones from meat products.
- Handled high volumes of product efficiently without compromising safety or quality standards during peak seasons.
- Remained adaptable to rotating workstations, mastering a range of meat cutting tasks and effectively responding to changing production needs.
Skills
- Grinding experience
- Cutting meats
- Customer satisfaction
- Meat deboning
- Safety procedures
- Personal protective equipment
- Knife use
- Precision cutting
Timeline
Neck Boner/ Bunging
Whales Regional Work Force
05.2022 - Current