Commis Chef
Holiday Inn
04.2023 - 09.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Placed orders to restock items before supplies ran out.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Prepped daily menu items to quickly deliver upon request.
