Walter White
Kyneton
Summary
Experienced hospitality worker with several years of providing excellent customer service. Skilled in food and beverage preparation, multitasking, and maintaining a clean, organized environment. Strong communicator with a positive attitude and a focus on guest satisfaction.
Overview
4
4
years of professional experience
Work History
Service Station Attendant
Bowser Bean
10.2022 - Current
- Clean and maintain kitchen equipment such as fryers, grills.
- Took coffee orders and prepared beverages for customers.
- Processed fuel and merchandise transactions by operating POS system.
- Perform end-of-day duties such as cash handling, including counting tills, balancing cash to ensure float was accurate for the next day.
- Swept and mopped both kitchen and dining area floors
- Cleaned and sanitized the dining area.
- Washed and disinfected kitchen surfaces, including counters and appliances.
Bartender /FOH
Hophaus
02.2022 - 10.2022
- Greet and seat customers, ensuring a welcoming atmosphere.
- Take customer orders and relay them to kitchen staff.
- Handle cash, process payments, and manage tabs.
- Maintain cleanliness and organization of the front-of-house area.
Bartender
Full Moon Saloon
12.2020 - 02.2022
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Prepare and serve alcoholic and non-alcoholic beverages.
- Handle cash, transactions, and customer orders efficiently.
- Monitor customer consumption and ensure responsible service.
- Provide excellent customer service and recommendations.
Education
Sacred Heart College
Kyneton, VIC01-2020
Oak Park Primary School
Oak Park, VIC01-2014
Skills
- Customer service experience
- Punctuality and reliability
- Communication Skills
- Friendly and Approachable
- Patient personality
- Problem solving
Timeline
Service Station Attendant
Bowser Bean
10.2022 - Current
Bartender /FOH
Hophaus
02.2022 - 10.2022
Bartender
Full Moon Saloon
12.2020 - 02.2022
Sacred Heart College
Oak Park Primary School
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