Wanwisa Srinon

• Welcomed guests with warmth and professionalism, ensuring a memorable first impression.
• Guided guests through the menu, offering personalized recommendations based on preferences.
• Delivered high-quality food and beverages with precision and attention to detail.
• Maintained a thorough understanding of the café's offerings, including specialty items and seasonal features.

• Delivered exceptional service to a diverse clientele, ensuring personalized and inclusive experiences.
• Educated staff on menu items and dietary preferences, fostering confidence in catering to global guests.
• Ensured customer satisfaction through accurate order processing and culturally sensitive service.

⋄ Prepare and serve a wide selection of alcoholic and non-alcoholic bever-ages, including expertly mixed cocktails, according to standard recipes and individual customer preferences.
⋄ Efficiently manage payment transactions, including handling cash and processing a variety of credit cards, ensuring accurate billing and prompt issuance of receipts or change.
⋄ Collaborate effectively with kitchen and wait staff to guarantee that orders are precisely prepared and that service flows smoothly.