Wasana Phumichatpong
Port Melbourne,Victoria
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
23
23
years of professional experience
Work History
Centre Cook
Goodstart Early Learning Centre
11.2023 - Current
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Planned menus for different events, seasons and customer requests.
- Maintained food safety and sanitation standards.
Cook Manager
The Emerald Elephant
05.2008 - 05.2023
- Motivated staff to perform at peak efficiency and quality.
- Streamlined kitchen workflow for increased productivity, assigning specific tasks based on individual strengths within the team.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed unique events and special promotions to drive sales.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Divisional Sales Manager
Ayano By Hanako
02.2001 - 10.2007
- Developed compelling presentation decks to gain approval for ideas and communicate results.
- Exceeded annual sales targets consistently, driving significant revenue growth for the division.
- Optimized sales processes through regular review, feedback, and continuous improvement initiatives.
- Engaged in product training, demonstrations, consumer awareness, branding, and acquisition initiatives to raise awareness and revenues.
- Analyzed market trends to inform strategic decision-making and ensure a competitive edge in the industry.
- Demonstrated products to show potential customers benefits and advantages and encourage purchases.
Education
No Degree - Cooking
Wandee Culinary Testing Institute
Bangkok, Thailand03.2008
MBA - International Trade
Victoria University
Melbourne, VIC05.2000
Bachelor of Arts - Communication Arts
Bangkok University
Bangkok, Thailand12.1992
Skills
- Kitchen Organization
- Menu Planning
- Kitchen equipment operation and maintenance
- Food Preparation
- Surface cleaning
Timeline
Centre Cook
Goodstart Early Learning Centre
11.2023 - Current
Cook Manager
The Emerald Elephant
05.2008 - 05.2023
Divisional Sales Manager
Ayano By Hanako
02.2001 - 10.2007
No Degree - Cooking
Wandee Culinary Testing Institute
MBA - International Trade
Victoria University
Bachelor of Arts - Communication Arts
Bangkok University
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