Wayne Morton

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

Wash dishes, prep food, organise fridge, writing date on produce once put in different containers, clean appliances once used, skills with cooking machinery, making sandwiches.

• Communicated effectively with supervisors regarding daily progress, challenges faced, and suggestions for improvement.
• Reduced waste and improved profits with accurate identification of quality potatoes for packaging.
• Contributed to sustainability efforts by minimizing water usage during washing processes before grading activities commenced.
• Regularly monitored equipment performance for optimal functionality, promptly reporting any malfunctions or issues.
• Enhanced potato grading efficiency by implementing advanced sorting techniques and equipment.

• Collect money for drinks served
• Check identification of customers to verify age requirements for purchase of alcohol
• Clean glasses, utensils, and bar equipment
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
• Clean bars, work areas, and tables
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

• Picking fruit from February till April, then was pruning from June till July.

• Plan and prepare advertising and promotional material to increase sales of products or services, helping with customers, filling shelfs with produce, stock rotation, pallet building
• Maintain and review computerized or manual records of items purchased, costs, deliveries, product performance, and inventories
• Monitor shipments to ensure that goods come in on time and resolve problems related to undelivered goods.