Wei WANG
Gatton,QLD
Summary
Driven professional with extensive experience in meat packing and sanitation practices, honed at Stanbroke. Demonstrated expertise in meat cutting and packaging techniques, ensuring top-quality product preparation with strict adherence to food safety standards. Excelled in hand-eye coordination and knife handling, significantly enhancing processing efficiency. Proven ability to maintain weighing accuracy, showcasing a blend of technical proficiency and meticulous attention to detail.
Overview
5
5
years of professional experience
Work History
Meat Packer
Stanbroke
10.2019 - 06.2024
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
Education
No Degree - Accounting
Wuhan Changjiang Professional College
China06.2010
Skills
- Packaging Techniques
- Sanitation Practices
- Hand-Eye Coordination
- Meat cutting expertise
- Knife handling skills
- Weighing accuracy
- Product Packaging
- Weighing and labeling
Timeline
Meat Packer
Stanbroke
10.2019 - 06.2024
No Degree - Accounting
Wuhan Changjiang Professional College
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