Wenting Hu

• Reduced workplace accidents by conducting thorough risk assessments and providing employee training on safety procedures.
• Collaborated with various stakeholders, including regulators, Waste Contractors (CSPU SUEZ), and customers (P&G, Johnson & Johnson, GSK, and Unilever plc, etc.), to address concerns and enhance the organization's reputation for safety excellence. Formulated a positive and feasible EHS policy to ensure that the company understands the correct action guidelines for environmental and occupational health and safety management.
• Based on LFF regulations, I0S14001, and internal audit requirements, analyze the requirements of the LFF certification, waste recycling rate, landfill rate, and carbon emissions. Update and improve the internal EHS regulations and modify them from the revised version. Within a month, the official version was used in the company's daily management and operations without any accidents. The collaboration produced 11+ activity posters and 35+ garbage classification posters.
• Conduct regular campaigns within the company to promote the improvement of the waste recycling rate, and employees can achieve 80% accurate waste classification. Participate in Suzhou industry conferences, workshops, and seminars to stay abreast of emerging trends and best practices in the field of environmental health and safety management.

To achieve a sustainable dairy industry, the project adopts agroecological practices and improves supply chain management efficiency to better protect biodiversity and increase the economic benefits of the Canadian Central Dairy Company.

• Marketing research: Collecting people's views on sustainability in the Toronto Bay community. Conducted online interviews and offline questionnaires to discuss people's opinions about central dairy products. Based on feedback from 100+ questionnaire users, offered four suggestions: ①Promote dairy product certification program ② Dairy farm scoring system ③ Glass bottle recycling ④Cows Farm ecological monitoring and training.
• Improvement: Participate in discussions on improving the dairy farm scoring system and communicate. According to the sustainability score of dairy farms, those with good performance will receive green marks, and others will receive yellow marks.
• Results: Recognized by the Canadian Central Dairy Company, helping people understand the importance of sustainability and promoting improvements in production, dairy supply chain management for transportation and packaging