Wessel Jacobus Hanekom

Commercial Cook

• General Food preperation
• Cooking
• Food safety and food storage
• Skills and knowledge:
• Cooking techniques
• Safety principles
• Knowledge of cooking and kitchen equipment
• Ability to follow recipes
• Ability to work well under pressure
• Attention to detail
• Orginizational skills
• Understanding food allergens

Bar Steward/Supervisor

- Staff Management, train and supervise staff

- Inventory, maintain supplies and stock

- Customer service, handle customer complaints and ensure customer satisfaction

• Managed procurement and maintenance coordination
• Negotiated supplier contracts and ensured budget compliance
• Supported clients with planning and daily inquiries
• Creating orders on daily basis.
• Ensuring invoices are processed accordingly

• Handled customer sales, cold calling, and inventory management
• Prepared quotes, placed orders, and resolved stock issues

• Oversaw daily operations, client contracts, and funeral planning

• Monitored fuel operations and managed logistics
• (Additional work history available upon request.)