WILLIAM BALDWIN
Sydney,Australia
Summary
Highly experienced culinary professional with proven success in developing creative menus and recipes to attract and retain customers. Skilled in kitchen management and staff supervision, as well as inventory and ordering. Ability to work in a fast-paced environment and deliver high-quality dishes in an efficient manner.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Head Chef
Depot brewery & buckle cafe distillery
06.2024 - 09.2025
- Designed seasonal menus using local ingredients and brewery offerings.
- Supervised kitchen staff to maintain high standards of food quality.
- Managed inventory and ordered supplies to ensure kitchen efficiency.
Sous Chef
Barlume
Sydney, Australia
11.2023 - 06.2024
- Maintained high quality standards for food production and presentation ensuring customer satisfaction.
- Oversaw the daily operations of the kitchen including meal preparation, recipe development and plating.
- Ensured compliance with all health codes and safety regulations while overseeing the cleanliness of the kitchen area.
- Created a positive work environment through effective communication and team building initiatives.
Sous Chef
Endeavour Tap Rooms
Sydney, Australia
07.2022 - 11.2023
- Oversaw the daily operations of the kitchen including meal preparation, recipe development and plating.
- Maintained high quality standards for food production and presentation ensuring customer satisfaction.
- Checked inventory and ordered supplies as needed.
- Ensured compliance with all health codes and safety regulations while overseeing the cleanliness of the kitchen area.
Sous Chef
Applejack hospitality - The Forrester's
Sydney, Australia
11.2020 - 07.2022
- Displayed proficiency in cost control procedures, ordering practices, and inventory systems.
- Checked inventory and ordered supplies as needed.
- Operated and maintained equipment and reported malfunctions.
- Assisted executive chef with kitchen operations and preparation.
Senior Chef de Partie
Applejack hospitality - The botanist
Sydney, Australia
07.2019 - 11.2020
- Maintained an organized inventory system for all ingredients required for daily service.
- Adapted menus to accommodate dietary restrictions and special requests from customers.
- Developed a deep understanding of food safety regulations and HACCP principles.
Senior Chef de Partie
Applejack hospitality - bopp & Tone
Sydney, Australia
11.2018 - 07.2019
- Demonstrated expertise in preparing, seasoning and garnishing of dishes according to recipes.
- Maintained an organized inventory system for all ingredients required for daily service.
- Ensured all equipment was maintained in proper working order by regularly inspecting it.
Chef de Partie
Applejack hospitality - Endeavour Tap Rooms
Sydney, Australia
05.2018 - 11.2018
- Organized inventory of ingredients and monitored stock levels to ensure availability for all dishes.
- Maintained a safe and sanitary kitchen environment by adhering to food safety protocols and procedures.
- Kept waste to a minimum by utilizing food storage and food recycling techniques.
Education
Certificate IV in commercial cookery -
william hospitality school
Advanced diploma of cooking & Catering -
International careers Institution
Skills
- Workflow Optimization
- Vendor Relationship Management
- Portion Control
- Inventory Management
- Cost Control
- Food Safety
- Safe Food Handling
- Staff Training
- Kitchen Organization
- Safety Management
- Team Leadership
- Menu Planning
- Supervising Food Prep
- Menu Pricing
- Menu Development
Certification
- Certificate IV in commercial cookery - William Hospitality School
- Advanced diploma of cooking & Catering - International Careers Institution
References
Johnny Sercombe, Head Chef, Endeavour Tap Rooms, (045) 959-0066, chefjohnny@taprooms.com.au
Personal Information
Title: chef
Timeline
Head Chef
Depot brewery & buckle cafe distillery
06.2024 - 09.2025
Sous Chef
Barlume
11.2023 - 06.2024
Sous Chef
Endeavour Tap Rooms
07.2022 - 11.2023
Sous Chef
Applejack hospitality - The Forrester's
11.2020 - 07.2022
Senior Chef de Partie
Applejack hospitality - The botanist
07.2019 - 11.2020
Senior Chef de Partie
Applejack hospitality - bopp & Tone
11.2018 - 07.2019
Chef de Partie
Applejack hospitality - Endeavour Tap Rooms
05.2018 - 11.2018
Certificate IV in commercial cookery -
william hospitality school
Advanced diploma of cooking & Catering -
International careers Institution