William Luscombe
Kingaroy
Summary
Adept at enhancing operational efficiency and product quality, I leveraged my expertise in food safety regulations and strong teamwork skills at Swickers Bacon Factory. By implementing innovative solutions and fostering collaboration, I contributed to significant workplace safety improvements and productivity increases, underscoring my commitment to excellence and continuous improvement in meat processing.
Overview
2025
2025
years of professional experience
Work History
Meat Process Worker
Swickers Bacon Factory
- Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
- Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
- Increased overall productivity with thorough equipment maintenance, timely cleaning, and regular sharpening of tools.
- Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
- Enhanced product quality through consistent compliance with hygiene and sanitation regulations.
- Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
- Adhered to all safety regulations, resulting in a reduced number of workplace accidents and injuries.
- Facilitated smooth workflow transitions between workstations, minimizing downtime and maximizing output levels.
- Ensured timely completion of orders by prioritizing tasks efficiently and adhering to strict deadlines.
- Collaborated with management to develop innovative solutions for addressing operational challenges within the meat processing facility.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Wrapped meat produce to maintain quality, freshness and condition.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed meat inspections and checked temperature environment to maximize food safety.
Station Hand
The Lynx Station
12.2024 - Current
- Utilized farm machinery such as tractors and manitou to enhance land cultivation.
- Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
Education
Year 10 - General Studies
Kingaroy State High School
Kingaroy, QLDSkills
- Food safety regulations
- Product inspection
- Workplace safety
- Packaging techniques
- Knife handling skills
- Communication
- Meat weighing and labeling
- Waste reduction
- Hand-eye coordination
- Safe food handling
- Portion sizing
- Teamwork and collaboration
- Problem-solving
- Product knowledge
Timeline
Station Hand
The Lynx Station
12.2024 - Current
Meat Process Worker
Swickers Bacon Factory
Year 10 - General Studies
Kingaroy State High School
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