William Massey
Lowood
Summary
Dynamic and dedicated Apprentice Butcher at fair dinkum meats owner Jason O'loughlin, skilled in sausage making and customer service. Enhanced sales through effective product presentation and tailored recommendations. Committed to workplace safety and teamwork, consistently exceeding customer expectations while minimizing waste through efficient product rotation. Offering strong attention to detail and willingness to learn and grow in fast-paced environment. Brings understanding of safety and hygiene standards, along with basic knife skills and ability to follow instructions meticulously. Ready to use and develop these skills in [Desired Position] role.
Overview
2
2
years of professional experience
Work History
Apprentice Butcher
Jason O'loughlin
04.2023 - 08.2025
- Used cash registers to total sales and collect money from customers.
- Sought opportunities for professional development through engaging in additional training offered by experienced butchers or industry experts.
- Rotated products to reduce meat spoiling and waste.
- Weighed, labeled, and priced variety of cuts of meat for on-demand selection.
- Delivered exceptional customer service by going above and beyond to address inquiries, concerns, or special requests from patrons.
- Increased sales by effectively presenting products and recommending appropriate options to customers based on their preferences.
- Supported head butcher in preparing custom orders, meeting specific customer requests for unique cuts or quantities of meat.
Education
No Degree - Certificate of Year 10 2024
Emerald State High
Emerald, QLDSkills
- Sausage making
- Grinding and mincing
- Meat weighing and labeling
- Workplace safety
- Communication
- Customer service abilities
- Customer service
- Concentration
- Safe food handling
- Salesmanship
- Teamwork and collaboration
- Time management
Timeline
Apprentice Butcher
Jason O'loughlin
04.2023 - 08.2025
No Degree - Certificate of Year 10 2024
Emerald State High
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