Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Xavier Long

MELBOURNE,VICTORIA

Summary

Professional in the hospitality industry with a strong foundation in cafe operations and customer service. Skilled in team leadership, inventory management, and delivering high-quality service. Adaptable and reliable, consistently delivering results through effective team collaboration and problem-solving. Known for creating positive work environments and increasing customer satisfaction. Experience working across a range of different venues and customer demographics.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cafe Supervisor

Only Hospitality Group
12.2021 - Current
  • Resolved and investigated complaints regarding service and food quality to prevent loss of business.
  • Managed financial transactions accurately, including start and end-of-day accounting.
  • Scheduled and received beverage and food deliveries, thoroughly checking delivery contents to verify product quantity and quality.
  • Have foundational bartending skills in addition to extensive knowledge of a range of alcoholic and non-alcoholic drinks, facilitating upselling.
  • Strong barista skills, competent in opening and closing the coffee machine including dialing shots to ensure a consistent taste.


Tutor Volunteer

Australia Vietnamese Women's Assoication
03.2021 - 09.2021
  • Determined concepts needing priority focus during tutorial sessions by reviewing and assessing student work, notes and discussions.
  • Developed enrichment materials resource files for use in tutorial sessions.
  • Assisted students with homework using curriculum and materials provided by the program.
  • Contacted teachers regarding course outlines and assignment schedules.
  • Developed strong de-escalation skills


Education

Bachelor of Business And Banking And Finance -

Monash University
Clayton, VIC
11-2026

Skills

  • Strong barista skills, including opening and closing a coffee machine
  • Excellent customer service
  • Experience in a wide range of different venues
  • Foundational bartending skills, specifically in making basic cocktails
  • Experience in operating both Lightspeed and Square POS systems
  • Competent in end-of-day and opening accounting
  • Managing cafe inventory and ordering
  • Current RSA and food handler's certificate
  • Ability to manage and direct bookings across various floor plans

Certification

Current RSA and Food Handler's certificate.

Timeline

Cafe Supervisor

Only Hospitality Group
12.2021 - Current

Tutor Volunteer

Australia Vietnamese Women's Assoication
03.2021 - 09.2021

Bachelor of Business And Banking And Finance -

Monash University
Xavier Long