Prepared a variety of dishes utilizing fresh ingredients and seasonal produce.
Maintained cleanliness and organization in kitchen areas to adhere to health and safety standards.
Trained new staff on kitchen procedures and equipment usage for seamless operations.
Implemented daily prep schedules, improving workflow efficiency and consistency in meal preparation.
Collaborated with team members to ensure timely meal service during peak hours.
Bartender
The Star Casino
Gold Coast, QLD
10.2025 - 01.2026
Prepared and served beverages in accordance with established recipes and quality standards.
Maintained cleanliness and organization of bar area to enhance guest experience.
Monitored alcohol consumption and enforced responsible serving practices as necessary.
Processed transactions accurately using point-of-sale systems for efficient billing.
Adapted quickly to changing demands and maintained composure in high-pressure situations.
Ride Operator
SeaWorld
Gold Coast, QLD
04.2025 - 10.2025
Operated amusement rides, ensuring guest safety and adherence to operational protocols.
Conducted regular safety checks on ride equipment to maintain optimal performance.
Assisted guests with boarding and disembarking procedures for smooth operation.
Monitored ride operations, responding promptly to any technical issues or guest concerns.
Participated in training sessions to improve operational knowledge and safety practices.
Mortuary Assistant
Young Embalmings
Brisbane, QLD
03.2023 - 01.2024
Assisted in preparation and handling of deceased individuals for memorial services.
Maintained cleanliness and organization of workspaces and embalming equipment.
Supported embalming process by preparing necessary tools and supplies efficiently.
Provided compassionate support to grieving families during visitations and services.
Demonstrated cultural sensitivity when working with diverse clientele, adapting services to honor unique customs and traditions as requested by clients.
Bartender
Gold Coast Turf Club
Gold Coast, QLD
01.2022 - 09.2023
Assisted in managing inventory levels, ensuring timely restocking of supplies.
Engaged with guests to provide exceptional customer service and respond to inquiries.
Collaborated with team members to streamline service during peak hours for efficiency.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Followed alcohol awareness procedures for preventing excessive guest intoxication.